The pizza-centric food truck has gone brick-and-mortar inside DTLA's new The Bloc.

This spot offers a variety of customizable burgers, with a choice of ten different proteins like aged beef, turkey, lamb, and salmon.

This new spot features an array of Mexican-inspired comfort fare like crispy pork belly tacos and an LA-style bacon-wrapped street dog with cotija.

This confectioner features an array of elevated Japanese treats, like matcha mochi and kasutera.

The café features an array of specialty and hard-to-find loose leaf teas (including boba tea) and single-origin coffees.

This new sushi spot has a speakeasy vibe and serves omakase specials nightly.

On the menu, look for items like vegan panang curry, tom yum soup, and pad thai.

The new café features Andante Coffee Roasters beans for all its espresso and pour-over coffee drinks.

This new ramen joint features a variety of elevated takes on traditional ramen standbys, as well as temaki sushi or nori "tacos."

The restaurant, whose flagship location is in Sinsa-dong Garosugil, South Korea, specializes in Japanese-style gakesoba noodles.

This new spot features a variety of Italian-inspired fare, including salads, burgers, pizzas, and more.

Oriel specializes in French bistro-style cuisine, with small plates, charcuterie, and an extensive wine list available by the glass or the bottle.

This new vegan joint offers a variety of popular Thai standbys, as well as a few American dishes.