The new Fulton Street bakery opens daily at 7 a.m. with cinnamon buns and a vegan chocolate cake.

The Freehold ice cream institution is bringing soft serve and ice cream cakes to Route 35 in spring 2027.

The Islip planning board wants new landscaping, fencing and parking lot repairs before the chain can break ground at South Shore Mall.

Olo skips restaurant commissions and charges a flat 5% fee, but side-by-side tests found it is not always the cheapest checkout.

Compare Fresh fills a long-vacant grocery gap on northern Main Street with 52 new jobs and on-site sushi chefs.

The family market closed after 100 years on Madison Avenue, following owner Tony Gentile's sudden death in April.

Side Street Dive stopped taking reservations this week as the sold-out singing dinner show packs up for Bull Smith's Tavern.

Dong Bei Restaurant & Bar is bringing Harbin-inspired dishes and baijiu cocktails to a revamped Union Turnpike strip near LIJ Medical Center.

The Miami import has filled the old barbecue hall at 255 Vesey Street with smoothies, empanadas and bovine colostrum shots.

Cholapink's grand opening at 32 Spring Street drew crowds with free skewers for the first 200 guests.

Nammos is bringing its Mykonos beach-club energy to a Midtown address near Rockefeller Center — no opening date yet.

The grocer says it's designing and permitting the 1932 Broadway store, but still won't say when it opens.

The fourth NYC Eataly Caffè opens Nov. 6 at 2252 Broadway, with free gifts for the first 100 in line.