Chef Dominique Ansel opens Papa d’Amour, a French-Asian bakery in Greenwich Village, showcasing innovative pastries like taro mochi donuts and scallion basil blossoms.

Modern Love vegan restaurant in Williamsburg is closing in June due to an unsustainable business model post-pandemic, with plans to relocate and reinvent.

Circle M Diner in Wantagh celebrates its 50th anniversary with a $5 menu, thanking the community for its long-standing support and reflecting on its history since opening in 1975.

Governor Kathy Hochul grants $10 million to revamp New York school food systems, focusing on local produce and enhancing food infrastructure for K-12 students.

Mah-Ze-Dahr Bakery in West Village closed suddenly due to eviction, leaving customers with pre-orders stranded. Founder Umber Ahmad plans to reopen despite financial struggles and legal disputes.

Gui Steakhouse in New York's Theatre District launches a weekday lunch special with steak and endless fries. Also featured are collaborative culinary events, such as M. Wells' burger endeavor and Lore's new dosa stand at Smorgasburg.

Astoria's La Guli Pastry Shop debuts the "Pope Leo Cookie" to celebrate the first American Pope, Pope Leo XIV, with locals eager to try the new $5 vanilla shortbread treat.

Nerolab opens a Roman-style eatery at 40 Wall Street in the Trump Building, offering pizza, pastas, drinks, and coworking space, with plans for city-wide expansion.

Luckin Coffee, China's rival to Starbucks, is set to open its first U.S. location in New York City, offering innovative, technology-driven service and competitive pricing despite past controversies.

Eataly is opening a new fast-casual café at Rockefeller Center on May 15, followed by a location at Hudson Yards and three outposts at JFK airport terminals in 2025.

Chef Anthony Inn brings his innovative take on Taiwanese cuisine to JaBä in Midtown East, Manhattan, combining classic dishes with modern flair for a fresh and exciting culinary experience.

Bar Bianchi, a new aperitivo bar inspired by Milan's piazza culture, has opened in New York's East Village, offering Milanese sophistication and a menu featuring Italian cocktails and dishes.

Chef José Andrés opens Oyamel in Hudson Yards, NYC, offering Mexican cuisine with dishes like tacos and lamb barbacoa in an environment inspired by Mexican street fairs.