Williamsburg’s original Barcade has fewer than 1,000 days left before its lease expires and the pioneering arcade bar closes for good.

Astoria’s iconic La Guli Pastry Shop has closed for good after 89 years on Ditmars Boulevard. The family-run bakery leaves behind generations of cannoli, cookies and neighborhood memories.

The Dutch has transformed its SoHo oyster bar into a nine-seat Martini counter with customizable drinks, frozen Martini ice and just nine hot beef sandwiches per night.

Santiago’s Beer Garden is back in East Harlem eight months after a devastating fire. A community-backed recovery helped bring the restaurant and its workers back.

A new subterranean cocktail lounge, Bar Bas, has opened beneath Marseille in Hell's Kitchen — the room repurposes a massive old film vault into a clubby French bar.

Neiberhud Coffee has opened at 139 Reade in Tribeca, replacing Jack’s Stir Brew with a date-forward pickup window and a short coffee menu.

Tartine co-founder Chad Robertson is opening Altbau, a 7,500-square-foot bakery in Williamsburg with an on-site mill and visiting-baker residencies. The shop will bake fresh loaves before lunch and again in the late afternoon.

Bronx Roasting Company is roasting small batches on City Island and supplying Clipper Coffee with fresh bags and espresso pulled from those beans. The roaster uses an electric, ventless machine and sources beans from Colombia.

A viral TikTok shows a delivery of boxed croissants at Le Parisien while a customer says she paid $12 for a pistachio croissant, spurring a debate about transparency. The bakery’s menu lists the item at $12 and Costco sells a 12‑pack for about $6.80.

Brookfield will open The Market Hall at Manhattan West this fall — a two‑level, 34,000‑square‑foot food hall with a rooftop terrace and a curated lineup of local vendors.

Brooklyn Roasting Company has recalled pasteurized cold‑brew concentrate sold in New York and New Jersey after regulators flagged a botulism risk. Check best‑by codes before use.

Executive Chef Adam Fiscus has retooled the Central Park Boathouse with a continental summer menu and a rebuilt kitchen. New pastas, seafood and prix-fixe events are on offer lakeside.

A 'farewell' notice appeared on the doors of City Tavern & Table at VIA 57 West, which had opened roughly a year ago and had been marketed as a neighborhood tavern. Online listings still showed hours and reservations.