Rich Products pulled a batch of Farm Rich Pizza Cheese Crunchers after potential metal fragments were found. The voluntary Class II recall affects packages sold in New York, New Jersey and other states.

Consumer Reports and Yuka tested common snacks and found additive levels that raise long‑term exposure concerns; the group is urging the FDA to set clearer limits.

Nom Wah, The Halal Guys and Melt Shop have opened at JFK Terminal 5 as part of a $100M refresh that will add dozens of new concessions and local concepts.

Chelsea Living Room has landed at Gurney’s Montauk for the summer, bringing champagne, caviar and late-night DJs to the Dune Lounge. The residency launched over Memorial Day weekend.

NYC smash-burger favorite 7th Street Burger is opening at 370 W. Pleasantview Ave in Hackensack, bringing its signature smash patties to Bergen County.

Ross Tavern is proposed for 1665 Madison Ave in East Harlem; permit filings show a full-liquor application, 40 seats, 4 a.m. closing and a snack-forward menu.

Saison is bringing pastries, pantry goods and vintage finds to a Bed-Stuy corner, with a soft opening planned for early July.

A new Wingstop opened at 510 Main Street in downtown New Rochelle. The store is operated by Eastwing and marks the franchisee’s 30th location in the region.

Major Food Group plans to take over the former Tribeca Grill address at 375 Greenwich St. and will open a yet-to-be-named American tavern and steakhouse led by Rich Torrisi.

Felice opened a flagship in Flatiron this week, outfitting 220 Fifth Avenue with a marble bar, 30-foot wine wall and a Dirty Martini Spritz on the cocktail menu.

Sailor & Siren is moving from pop‑up to permanent storefront at 817 Manhattan Avenue in Greenpoint. The team promises full‑lobster rolls and whoopie‑pie desserts while permits are secured.

Rollcraft, a 24-seat counter-only handroll bar, is slated to open June 9 at 77 E 10th St with Edomae-style, lightly cured fish and premium sake by the glass.

A 20-seat Euro-Asian bistro from Bill Zhang and chef John Liang is headed to the West Village this fall with a signature dry-aged Peking-style duck and a compact wine-focused menu.