Yoshida & Co.'s Japanese bag label lands back on Spring Street with a Hello Kitty collab and a hand-bound anniversary book.

The Second Avenue pizza and wine bar shut down just months after briefly reviving its original name and menu.

The dumpling shop is bringing back its Emmy Burger dumpling for a farewell run before its final day at 179 Second Avenue.

The Taiwanese night-market favorite served its last fried chicken sandwich Sunday, with owners citing no official reason for the shutdown.

Chef Jorge Pineda says debts and rising costs are forcing Candle to close at the end of September, just three years after its revival.

The Union Street spot known for steaks and Sunday roast is turning into a light-filled café with matcha, chai, and no laptops allowed.

Restaurant Row and Broadway plazas fill with dozens of vendors on Sept. 9, from Junior's to Jasmine's Caribbean Cuisine.

Tables, salt and pepper shakers are still sitting inside the shuttered Route 25A spot, which is now listed for sale by broker Bob Damon.

Framing is up at the Gateway Plaza site, making this Patchogue's second Taco Bell after the Medford Avenue store.

The Western-themed cocktail bar takes over 509 Amsterdam Avenue with two bars and a September 29 opening date.

The 300-seat mashup will bring Parla's first-ever slice shop to a 42BELOW building that once housed a struggling Macy's.

Fernando Vaz's slow-roasted pork sandwich debuts on the Dumbo food hall's rooftop after pop-ups across NYC bars.

The Seaport's second annual bagels-and-lox bash lands September 19, now with two extended sessions and $25 tickets.