The 34-seat restaurant comes from chef Jorge Luis Pabón and Alexis White.

The 76-person cocktail bar at 197 Second Avenue serves an ube colada and a burger with banana ketchup, walk-ins only.

The DJ-and-Champagne party spot is eyeing 413-419 W. 14th St. for a winter 2026 return to the Meatpacking District.

The 80-seat French newcomer pours Champagne by the glass and wheels martinis to your table from a chilled carafe.

The chain's fifth Long Island spot lands Dec. 15 inside the old Kohl's, with pay up to $26 an hour.

The Spanish retailer's first New York store spans a restored 575 Broadway landmark with dual Mercer Street and Broadway entrances.

The 280-seat venue takes over the former Megu and Buddha Bar space on Thomas Street, with sign-ups open now.

Nolita's famed cafe is back in Chinatown with a new partner, but former staff say back pay and vendor debts never got settled.

Tristen Epps-Long, the Top Chef champ who once wore the McDonald's uniform, hosts a free tasting event October 29 in New York City.

Diners waited up to three hours to say goodbye to the Lenox Hill trattoria, after a 2,100-signature petition prompted founder Aldo Bozzi to extend the lease for a couple more months.

The Broadway shop will give the Upper West Side its first Cold Stone since 2014, replacing a former Kolorbar salon.

The new cocktail den at 134 4th Ave. has its own Spritzeria and ties to Ambra, Dandelion and Keepers.

The Toronto hospitality brand's first U.S. outpost is set to seat 174 guests in the Meatpacking District, with a tequila lounge right next door.