The Main Street shop will hand out a year of free bowls to its first five paying customers on opening day.

The customizable teriyaki chain is opening a sixth-floor concession at MSG, with menus reaching Knicks and Rangers fans courtside.

RYE by Martin Auer's giant sourdough loaf racked up millions of views online — and a cheeky reply from grocery chain Lidl.

The Grand Street spot seats 57, pours a spicy margarita, and gave away free burgers to its first 100 guests.

Anthony Vitolo is teaming with Salvatore Sorrentino on a 120-seat Italian spot where ITA Kitchen once stood.

The new izakaya took over Sugarfreak's old spot with vinyl records, gumball machines and weekend live music.

The Greenpoint newcomer serves $44 worth of Southern sides alongside a jukebox stacked with actual 45s.

The Southern Italian pizzeria lasted nearly three years on Avenue B.

Ten Financial District eateries dish out $10 boxed meals at Fosun Plaza on October 7 — free to attend, rain or shine.

Shinsegae's HYPER GROUND pop-up is set to open at 20 Hudson Yards with six themed zones and giveaways for early shoppers.

Tucked above Jetty Bar & Grill, Beacon caters to the 30-and-up crowd with build-your-own dirty martinis and a mural-lined hidden entrance.

For one day only, a porterhouse for two drops from $160.95 to $82.95 at the Midtown original location.

The Hawaii-born musubi maker now has a permanent home on West 72nd Street, following a year and a half of Sunday pop-ups.