The new Hempstead Turnpike spot serves until 1 a.m. on weekends and is donating a dollar per sandwich on opening day.

Three legendary bars unite at Fraunces Tavern on October 27, with $30 tickets funding City Harvest.

A beer, a soda and two TopDog Five Pounders at Madison Square Garden now cost nearly five times what Montreal charges fans.

The Mexican eatery honoring chef Carmen “Titita” Ramírez Degollado is taking nearly 7,000 square feet near Midtown East offices.

The ground-floor Italian spot has anchored the Bowery Hotel for years, serving seasonal cuisine and an extensive Italian wine list.

Myka opens Saturday near four other frozen-yogurt shops, betting Greek yogurt and goat's milk kefir can stand out.

The new Manhattan-zone spot sits right next to gate B32 and the Delta Sky Club, marking Eataly's biggest North American airport bet yet.

Scout Fest ’26 hits The Spread on October 24 with a wing-eating contest, bounce house and a $10 question over ticket pricing.

Takashi Saito's members-only Tokyo omakase touches down at Sushi Noz for three nights only, with tickets running up to $1,800 a seat.

Chef Alan Choong brings his Chatterbox-rooted chicken rice back to 14th Street, with an official opening set for Monday.

Bistro Cat is planned for the old Sakura 6 space on Manhattan Avenue, with Filipino-French dishes.

Aurify Kingstar will open the first of 40 new cafes in early 2027, part of a Northeast push for the Atlanta-based chain.

The Kent Avenue spot brings a Southern Italian hospitality ritual to Brooklyn's waterfront, plus a counter-only menu Shani has never offered before.