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The Roost at Congaree & Penn opened in mid-June as a covered outdoor spot, serving seasonal farm-driven lunches and dinners while the property's quonset hut is renovated.
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A county inspection gave New Century Oriental Deli an 88% B after finding dead insects, missing date labels and broken equipment. The deli faces reinspection until issues are fixed.
BirdyGo!, from the team behind Bar Leather Apron and MĀZE, opened a takeout lunch counter in Downtown Honolulu serving a fried-thigh sandwich and sides. Limited soft-opening hours run this week.
Vallarta Prime quietly soft‑launched in South Land Park, serving fire‑grilled meats, handmade tortillas and coastal Jalisco seafood in a small Sutterville storefront. The menu features tacos al carbón and an aguachile in black lava bowls.
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