The island favorite is leaving its longtime Tierrasanta home for a spot 200 feet away, with ceviche and more fish on the way.

Owner Tina Ganan says she'll file for bankruptcy after failing to renegotiate rent on Bellevue Avenue.

Suite guests can now order caviar and shrimp croquettes, but the classic hot dog still outsells everything at SoFi Stadium.

Nando Ghorchian is developing a sports-bar concept for the Caffe Buon Gusto brand.

Pub Maniwa Kakuuchi takes over Up Roll Café's Kakaʻako space nightly, pouring sake alongside truffle omelets and ʻahi carpaccio.

Muse Cheesecakes is building out a shop at 955 Grand Ave. in Pacific Beach.

The 5,200-square-foot store adds an 80-person courtyard called Piccadilly Square. It expands the concept beyond its original Lincoln Square shop.

More than 20 pizzerias across three boroughs are rolling out one-of-a-kind slices, from pickle pie to al pastor.

Helen and Yoshi Kikuchi are hanging up their aprons after 44 years running the Sixth Street sushi spot. Their final service is set for Wednesday.

More than 40 Portland businesses will serve $10 fried chicken specials, from mole-smothered gluten-free chicken to Chicago-style wings.

The Fox Run Shopping Center food hall opens Sept. 24 with a free soft-opening meal and no delivery fees.

The sixth annual festival moves to Wrightwood Park with jiaozi, pierogi, momos and pupusas all under one roof.

Tickets to the 43rd annual dinner tour fund Neighborcare's Market clinic, which logs over 30,000 patient visits a year.