Sbragia Family Vineyards shut its Geyserville doors two years ago — now its Dry Creek Valley estate is set to reopen after a merger with Brookside Winery.

Barker Hangar hosts two nights of unlimited bites starting Friday, with Alta Adams among the chefs plating up.

The Halloween edition of Smorgasburg LA hits ROW DTLA this Sunday with free entry, a costume swap and DJ sets.

The French Laundry alum will open his first Orange County restaurant, complete with a raw bar and pastry station.

All Good Things Studio will pour coffee, run movement classes, and pour drinks at night — no membership required.

James Hall cut the wine list from 21 to 18 and rehired old staff as Patz & Hall settles into its new tasting room just steps from the Plaza.

The cult cookie chain is taking over part of a former Chico's storefront at the San Jose shopping and dining destination.

Chopin Noodle House's owner once taught piano and now hand-pulls noodles to order, with a $14.99 beef soup as the star.

A new tequila bar has landed at FedExForum, adding to the Downtown Memphis arena's lineup of drink spots.

The horror-themed coffee trailer is leaving Vegan Nom Food Park for a dark-academia shop on South Congress by summer 2027.

Cheesesteak Alley is dishing out Australian Wagyu sandwiches and curly fries from the Patio kitchen — and they sell out fast.

The Suttle Lodge and Pal's team brings king beds, a 60-seat tavern and 900 martinis' worth of pickles to Historic Downtown Troutdale.

The modern Mexican spot near Gay and High streets slides past its 2025 target into 2027.