Above the Crust Pizza says five different customers have walked off with cheese shaker jars this year alone.

The Geyserville Italian spot will shutter for renovation, with a reopening targeted for spring 2027.

The Theatre Square açaí shop has opened, adding a regional chain to Petaluma’s downtown dining scene.

The Nguyen family is closing Livermore's Fosters Freeze on Sunday, offering buy-one, get-one-free treats until the final scoop.

The Moss Landing snack shack is listed at $995,000, but Phil DiGirolamo's famous cioppino counter stays open during the search for a buyer.

WhatNow's November 11 restaurants piece covers Rise and Dine as a Las Vegas breakfast, brunch, and lunch concept and calls the opening a developing story.

Kel's Burger Fest lands at the Autry Museum next February, with dozens of SoCal vendors and a dance battle.

Turquoise Wine Bar is moving into the old Café Au Plait space near McDowell Mountain Ranch Road, with a bottle shop discounting takeaway wines up to 35%.

The chain's first franchise, run by a Fresno native who lives across the street, cracks over 1,000 eggs a week.

Wildcraft's new Saturday market opens Nov. 21 at Mountain Ridge Middle School, with free Market Bucks for military ID holders on day one.

The North Shore truck known for taro-crust pizza and a Da Pho pie is growing beyond Kahuku Sugar Mill.

The $2.8 million steakhouse would fill the former Tavern Littleton space with 235 seats and rooftop terraces.

Mil's Cafe is dishing out comfort food seven days a week on S Porter Rockwell Blvd, with online reviews already topping 4.6 stars.