The West University Place cafe hand-whisks every drink to order, from strawberry matcha lattes to toasted hojicha.

Katz's pickles, rye croutons and beetroot powder meet vanilla soft serve at Kith's Walton Street flagship.

We now know the new concept taking over the space occupied by former Castro brunch spot Kitchen Story (3499 16th Street).

The Michelin-recognized deli says it would rather shut down than serve subpar corned beef. It reopens once its New York shipment lands.

The sourdough bagel favorite is eyeing a May 2027 opening just north of the Alaska Junction, ending an 11-year bagel-shop drought.

Marquis Riley shucks several days a week at Seaworthy, logging every thousandth shell in a book at home.

The Oct. 10 cook-off at 4112 E. Commerce Way pairs rib smoke-offs with a Jr. Chef steak challenge, benefiting My Sister's House and the American Cancer Society.

Owner Ali Bakri is eyeing a mid-November debut for the drive-thru cafe, which the company says offers an entirely new Bakri experience.

Hot-oil pies and salad pizzas are headed to Milford Marketplace, filling the spot Plan B left behind in June.

The Kochville Township Grill & Chill sits less than a half-mile from the new Raising Cane's along the Bay-Tittabawassee corridor.

Chef Johnny Curiel's summer tequila bar is replacing Mar Bella Wine Bar for good, bringing masa-based plates and 80-plus Mexican spirits to Cherry Creek.

The sip-and-dye concept from Hoboken is eyeing a late-fall debut with an L-shaped bar and 46 seats.

Flame & Ember BBQ is restoring the historic Elmer general store, with plans to bring back produce, a deli and a smoker out back.