A new In-N-Out Burger opens in Carson, CA, with seating for over 100 guests and a drive-thru that can handle 24 vehicles, reflecting the brand's ongoing expansion.

Tamale Co. opens a new Mexican eatery in College Park in the former Mid Drive Dive space, offering tamales, tacos, and street food, coinciding with Cinco de Mayo and the owners' baby arrival.

Chicago's iconic Hard Rock Cafe in River North is closing on March 29 after nearly 40 years, with Hard Rock International offering support to employees.

Murray Hill's Abbey Tavern closed after failing to agree on rent, surprising patrons before a major sports game. The bar, open since 1963, had been a community staple.

Thirteen Houston chefs and restaurants are James Beard Award semifinalists, with six competing for Best Chef: Texas, reflecting the city's diverse and evolving culinary scene.

Charles Phan, known for pioneering Vietnamese fine dining in San Francisco, has passed away unexpectedly at age 62. His legacy will continue through his restaurants and community support.

MUJI launched its first American food court in Chelsea Market, NYC, offering Japanese comfort foods and specialty drinks served by an AI robot barista.

The Hammered Lamb in Ivanhoe Village is closing on January 25, following financial struggles and an inaccurate health report. Owner Jason Lambert announced the pub's end after 12 years.

Las Cuatro Milpas, a historic Mexican restaurant in San Diego, reopened with an "A" rating after addressing health violations and pest issues, despite facing financial difficulties.

Austin-Bergstrom International Airport (AUS) serves as both a travel hub and a culinary/cultural hotspot, with high food sales, notably in tacos and brisket, and retail success in local merchandise.

A beloved Starbucks at 99 Jackson Street in San Francisco, considered a "community clubhouse," is set to close, despite the community's efforts to save it.

Nino’s Ristorante in NYC is closing after 35 years, while new establishments like Cuerno and non-alcoholic bar Mockingbird are opening, reflecting the city's evolving dining scene.

Ben & Jerry's opens its first Baltimore location at the Baltimore Peninsula, enhancing the local food district and offering a range of ice cream flavors and products.