Brooksider plans to take over the former Hereford House space in Leawood.

The year-old chocolate factory in a restored 1909 church now spins a custom 28-foot carousel, part of owner John Cullen's roughly $30 million bet on downtown Estes Park.

Diners share tables over fried chicken and turnip greens at Birmingham's newest meat-and-three, tucked behind the visitor center's river wall.

The two-year-old Carlsbad restaurant added pasta makers and new plateware as it sharpens its evening menu's Italian focus.

Ally Renaud bought a friend's coffee shop in February 2025 and opened Ally's Cookies there, three years after the Foxboro shop at 6 Mechanic St.

Pollo Rostizado y Tortillería held its ribbon-cutting and opening in Schuyler.

The owners behind Kennett Square's Naked Olive are opening a creekside sister restaurant with a patio and full bar.

The sushi counter will join a Central Market-anchored Dallas center already filling out with new Tex-Mex and Chinese American spots.

The new Indian grocery and restaurant serves curries and mandi while stocking fresh produce and a meat market under one roof.

The family-run chain filled the empty Golden Palace Chinese Buffet spot on Eagleview Drive after spotting the vacancy during a trip to Mexico.

Ten Phillipsburg pizzerias squared off at the Italian American Social Club, with ticket-holders casting the deciding votes.

More than two dozen Tampa Bay restaurants are slinging special burgers through Nov. 22, with proceeds aiding Feeding Tampa Bay.

More than 50 breweries will pour 300 beers at the March 6 fest, which often sells out at Windows on the River.