Villa’s Tacos, the Bad Bunny-featured Los Angeles taqueria, is opening its first Las Vegas location at Durango on Aug. 15.

A tucked-away Miami cocktail bar is pairing album-inspired drinks with a $10 happy hour and mostly sub-$20 cocktails.

The Buzzed Goat is preparing its third Arizona location at SanTan Village, with espresso martinis, cocktails and small bites planned for Gilbert.

A proposed northern Logan bar wants to serve drinks, bar food and table-dumped nachos. The project cleared zoning but still needs state approval.

The King of Wings team is turning two popular pop-ups into permanent Wheat Ridge restaurant concepts.

Boka Restaurant Group is planning three new Cherry Creek concepts, including Italian and Mediterranean restaurants plus a rooftop destination.

Nobi Cha is bringing Thai tea, brown sugar milk and more than 80 bubble tea drinks to metro Atlanta, with shops in Buckhead and Kennesaw.

Benny’s Sip & Scoop reopened in Fountain Inn with coffee and Chocolate Shoppe Ice Cream.

Minnetonka is getting a third Chipotle this week, but this one skips the chain's signature Chipotlane drive-thru.

Dante’s Logan Square pizzeria has temporarily closed, sending delivery customers to its Chicago Avenue location while leaving the reopening timeline unclear.

El Sazon Cocina & Tragos will close after Saturday service, ending its nearly three-year run in south Minneapolis. The de Leons will continue operating other El Sazon concepts around the Twin Cities.

Plattduetsche Park's second annual Picklefest drew hundreds with pickle flights, pickle pizza, giant pickle sandwiches and frozen pickle cocktails.

Hu's Szechwan, a Palms institution since 1977, is facing an October shutdown as it searches for a new Westside home.