Hu's Szechwan, a Palms institution since 1977, is facing an October shutdown as it searches for a new Westside home.

A Canadian cotton candy brand is planning a 1,477-square-foot shop at The Galleria. Sugar Fluffs is targeting Houston by the end of 2026.

A new all-day restaurant called Dahlia is planned for the former Di Bruno Bros. space at Radnor’s Stratford Shopping Center.

Top Dog Cocktails is opening a 15-seat vinyl listening bar in Fishtown this fall, with another location planned in Kennett Square.

Silav Cafe is closing its downtown Columbus location after two years, but the Kurdish restaurant says it plans to return in a new home.

A new Popeyes is headed for Humble’s Woodland Hills corridor, with construction scheduled to start in October. The $1.2 million restaurant is targeted for completion in spring 2027.

Feisty Fish Poke is moving from a roaming food truck to a daily West LA destination, with free samples and a DJ planned for its opening.

Taqueria Los Gallitos is planning a new restaurant on East Colfax, with tacos, burritos, tortas and aguas frescas on the way.

Revolution Taco’s Rittenhouse chapter is over, but chef Carolyn Nguyen is preparing a deeply personal Cajun-Vietnamese successor. The opening has taken longer than expected.

A West Side Jim’s scored 87 after inspectors found live pests, expired food, grease, and other violations. Metro Health ordered a reinspection.

Shake Shack is bringing a $1.3 million drive-thru restaurant to Wylie, with construction targeted for fall 2026.

PRESS Coffee is bringing fresh-roasted drinks, breakfast bites and opening-weekend giveaways to Sprouts’ new North Phoenix headquarters.

Noblesville’s new Pretender lounge pairs chef-driven plates with a $60,000-plus hi-fi system. Vinyl, cocktails and serious listening are now on the menu.