Free hot cocoa, kettle corn and a Santa visit headline the 10th Shop Small Henderson at Water Street Plaza on Nov. 28.

The William mixes chophouse classics with global flavors, feast boards and craft cocktails near Power and Ray roads.

Vaso Azzurro served its last Mountain View meal Wednesday, but owner Michael Sadri says a nearby relaunch is coming by March.

Kangaroo & Kiwi's owner is opening a line-dancing bar just steps away in Ballard, with Tejano Tuesdays and karaoke on the way.

Construction is finally underway at Union Boulevard and Irving Street, four years after city planners first signed off on a restaurant there.

The 12-seat counter beneath Okaru opened last week with fish flown in from Japan and a rice blend years in the making.

The honky-tonk's kitchen now runs in-house, with $1 wings on Mondays and a late-night menu until 1:30 a.m.

The Butler, Wisconsin supper club is back with a remodel after last year's historic flooding forced it shut.

Sequins & Spirits hits Savoy Taproom Friday with drag performances, a silent auction and Dolly-themed cocktails benefiting Albany Public Library.

Korner K’nafeh is leaving its pop-up roots behind for a permanent shop near CSUN, with Dubai chocolate knafeh on the menu.

Haraz Coffee House brings cardamom-spiced mufawar and honeycomb Bee Bites to The Creeks at Celina this month.

The Miami favorite takes over the old El Vez space at W Fort Lauderdale with a 315-seat dining room and a $5 happy hour.

The space formerly occupied by Bereket Turkish Kebab House at Houston and Orchard has a new tenant serving shawarma and hot dogs.