A decades-old Florissant tavern announced a planned shutdown for Sunday, June 28; the owner thanked customers but gave no reason. Regulars have a short window to visit.

Zhanglala Beef Noodles opened its first U.S. location at 6316 Delmar Blvd in University City, serving Lanzhou‑style hand‑pulled beef noodles and localized dishes. The 3,000‑sq‑ft spot seats about 105 and offers dine‑in, takeout and online ordering.

A photo tour of Cottle Village in Cottleville spotlights a restored farmhouse dining room, house spirits and a menu of hearty, chef-driven plates. The distillery, patio and upstairs cocktail lounge make it a weekend draw.