The neon drive-thru chain's prefab building landed at 2206 N. Baltimore St. ahead of a fall opening.

The Manchester Avenue spot fed St. Louis families for 13 years and funded a Nepal health nonprofit through its profits.

The soul-food matriarch says construction is moving fast at her new North St. Louis spot, and she is singing again next week at Blue Strawberry.

This year's season brings more than 75 artists, makers and food trucks under new ownership at Tower Grove Park.

Kishimoto Mendō brings tonkotsu broth and 60 seats to University City, easing the wait for Steven Pursley's cult-favorite noodles.

Customers lined up before 9 a.m. Monday as the Missouri Boulevard restaurant opened its doors after nearly 20 years of local requests.

Two 26-year-old first-timers built a two-story dining room with wagyu tenderloin, red lighting and a bar reserved for walk-ins.

The October 10 fundraiser at Cortex Commons pours over 100 wines while backing two St. Louis nonprofits.

South Grand's four-day Mexican spirits festival culminates at the historic Das Bevo windmill on September 13.

Owners James Smallwood and Jessica Spitzer will close the Park Avenue bar Aug. 28, citing insurance costs that quadrupled since 2013.

Uhuru Bakery & Café opens Aug. 15 on West Florissant Avenue after a 2024 zoning win, serving jerk chicken and sweet potato pies.

Dayanna Herrera turned a home kitchen into a full restaurant on Gravois Avenue, with plans to nearly double its seating soon.

Sam Rice will start filling custom beef orders from the historic Centennial Malt House next month, with sides selling by the pound.