Epic Hot Chicken's Carolina Reaper sauce comes with a waiver, but the West County spot also has a kids' play corner for milder tastes.

The Grove’s Chao Baan serves its last meal Sunday after seven years, with owner Shayn Prapaisilp shifting focus to the family’s grocery stores.

PiFi Pizza is turning the old Rock Star Tacos space into a hi-fi lounge with nearly 6-foot speakers and a honey-topped pepperoni pie.

Lisa Nicholas and Joe Kandel are serving Greek comfort classics at a new shop.

Sister Cities Cajun and Tenacious Eats team up for a $75 movie dinner in Soulard before the Tony-winning musical hits the Fox.

The Streets of St. Charles restaurant shuts down September 13, marking Tilford Restaurant Group's seventh closure since 2024.

The Nashville-style spot on Route 94 seats 44 and even has glow-in-the-dark mini golf.

Damn Fine Anytime opens next month at 1072 Tower Grove Ave, with owners eyeing pizza and late-night hours down the road.

The Sheridans, once behind Sheridan Concrete, are swapping cement for custard with a drive-up stand aiming for a June opening.

Goshen Coffee's new cart at Clark Family Branch stays open late for author talks, serving 35,000 monthly visitors.

The Central West End pub's Italian-made back bar and antique mirrors survived the shutdown. So did the scotch eggs.

Union Bakehouse and Cafe opens this fall at 1854 Russell Blvd, replacing a former kids' play cafe.

Co-owners cut two-thirds of the old bar to make room for tables — a mural honoring four chefs now watches over lunch service.