Chef Laila Bazahm's third Austin restaurant will smoke brisket biryani and tandoori kebabs where Grizzelda's once stood.

The Bit, tucked below Barrel on Pennsylvania Avenue, seats about 28 and serves martinis.

Cocina Mexican Bar & Grill is taking over a former Asian buffet on U.S. 64 with room for private parties.

Chef Rob Sonderman built a menu around 11 tender seasonings and a dry rub named for his daughter Hazel.

The USA Today-ranked grocer will anchor a $20 million to $30 million overhaul of the aging East Washington Plaza, opening by fall 2027.

Toy stores and a spa join the pours as Lincoln Park Uncorked returns to Lincoln Avenue on September 17.

The West Miami counter spot has drawn Obama, Andrew Zimmern fans, and a 4.8-star rating for its spiced patties on Cuban bread.

Flamingo Vegan Cafe promises zero cross-contamination and an outdoor market space on Old Winter Garden Road.

After years of delays, the Kings Highway East bagel shop gave out 250 free bagels this summer to thank patient neighbors.

Carla opens Thursday at 18th and Florida with $10 happy hour lychee martinis and no reservations.

The all-day eatery is planned for the building formerly occupied by Dominick's.

Bar Leone's new West Soho spot has $45 caviar martinis and an Italo disco floor, but its Hong Kong namesake wants nothing to do with it.

Eight pitmasters, a country duo, and a 300-drone light show hit Lake Dora this Saturday — and admission is free for the first time.