The burger chain will seat 60 diners near Franklin Street and start hiring up to 35 workers at around $15 an hour plus tips.

Closed since May after 11 years, the Hotel Street rooftop bar is back with a cigar lounge partner and no cutting fee.

The Fishers-based chain, whose name means intention in Arabic, is taking over the former GK Cafe & Provisions spot on Berry Street.

The Sepulveda Boulevard gyro shop is the latest from franchisees already running spots from North Hollywood to Santa Ana.

The free Wright Park festival adds a back-to-school twist this year, with backpack giveaways alongside food trucks and live music.

The Charlotte soul food favorite is taking over a former donut shop on Dobys Bridge Road, with entrees up to $25.

Yo-Chi, with 75 stores across Australia, is spending millions on a Lovers Lane flagship near Inwood Village this fall.

Dr. Chris DePerno's Slobberin' Sauce blends both of North Carolina's rival barbecue styles, with proceeds funding student scholarships.

The Chicago sandwich chain lands at Coleman's Crossing next month, with free food for the first 50 guests at the ribbon-cutting.

The five-day food-and-wine bash returns to the Ringling Museum in January, with wineries that pulled in $200,000 in sales last year.

Ohana Poke & Sushi Burrito shuts its doors Saturday, thanking loyal customers and offering the business up for franchising.

The Houston-born scratch kitchen debuts Friday at 3800 N. Lamar with a dog-friendly patio and its first Austin bar.

The Burien pizza sensation finally lands a full-size North Seattle home, complete with a Street Fighter II machine and pistachio ice cream.