Plans for the Johnnie Dodds Boulevard restaurant included bar, ceiling and furniture updates.

City Coffee & Bar on Columbus Avenue now mixes 14 screens of live sports with brunch, hookah, and late-night DJs.

Akino Japanese Cuisine on Wells Road skips the buffet line, bringing sushi and hibachi straight to the table instead.

The Elm Street cookie favorite is expanding near Exit 8, and yes, it still ships cookies nationwide.

The team behind Cake & Joe is bringing raw tuna, grilled eel and no-fryer bowls to Frankford Avenue.

NeoVista Hospitality has shed most of its senior management since August, even as the founder insists he's staying put downtown.

Vanessa Carter brought back The Jazz Spoon after her father's death, now pouring wine flights alongside live jazz in Forest Park.

The Canadian grocery giant's second Southern California store lands at Crossroads Marketplace, with a bakery stocking 300-plus treats.

Cengiz Atis says the economy made staying open impossible, as a second downtown Napa restaurant closes within weeks.

First & Last is swallowing a departing yoga studio next door to build a 1,000-square-foot patio and Italian market.

Aviator Melrose pours its last cocktail Saturday — some neighbors say they never even knew it existed.

The Fort in Morrison turned its old gift shop into a tequila and mezcal bar and opened a Whiskey Library featuring 100 curated whiskeys nearby.

The West Sedona brewery closed Saturday after three decades, but its Tlaquepaque sister brewpub is still pouring.