The 2 a.m. dessert chain lands at 26321 Northwest Freeway, right where Twistee Treat used to scoop.

Little Saint Cocktail Co. will skip food entirely, serving drinks only inside St. Albans Lofts in North Hills.

The 42-year-old Regent Park steakhouse is coming back under new owners Robert Mitchell and Jalia Johnson, with a cigar lounge in tow.

The new Cinco Ranch spot rolled out yellowtail carpaccio and soft-shell crab fried rice this week — with 20% off menu items during its launch window.

Valensin Vineyard pours wine straight to paddleboarders on a quarter-mile lake once used for water-ski tournaments.

A new kabab spot is angling for a slot near UCF, but the owner hasn't yet provided details.

Kaiyō returns to Cow Hollow Friday with a hand roll bar serving A5 wagyu temaki and a cocktail lounge that runs past midnight.

The Cultural District spot seats just 10 diners in front of the kitchen for a seven-course taco tasting starting next week.

The East Village all-day cafe comes from musician Kahiem Rivera, who has a song titled “Bobblehead.”

The corner spot has cycled through five businesses in 15 years, but Innerbloom's owners are betting on flowers, wine and live jazz.

Nearly 1,000 guests are expected at the riverfront tasting event, which has raised over $765,000 for North Texas culinary workers.

Red Oak Property LLC paid $1.5 million for the old Lagniappe site, also listed by CMac as a Ryan's Family Steak House location.

The Tenderloin newcomer pairs bacalhau croquettes with kewpie relish and lemon-matcha curd malasadas.