The Black-owned NY-style chain is opening its fourth Portland shop in the 41-year-old Glisan Street pizzeria's space next month.

Future Bars ditched Nightingale's plant-filled speakeasy vibe for taxidermy, chambongs, and a $10 shotski built for strangers to bond over.

Pasta Supply Co.'s crowdfunding campaign for its 919 Cole St. shop is racing past its $400,000 goal, one box of pasta at a time.

A $1 million remodel will turn the shuttered Taco Cabana at 167 Yale St. into a 24-hour Whataburger by spring 2027.

The new cafe at 621 Capitol Mall pours a banana bread latte and G1 Italian sandwiches for state workers now back four days a week.

Sadiel Jadallah and Jason Nguyen are blending thrifted fashion with Vietnamese coffee in one Highlands storefront.

The Columbus pizza chain's 12th shop opens Aug. 28 near Ikea with a full bar and free slices for early birds.

Raíces takes over the old Summerbird spot at The RailYard, with chef TJ Steele of Michelin-starred Claro leading the kitchen.

The 1920s-style lounge on Orange Street needs a nightly passcode dialed into a vintage phone booth to get inside.

The Kansas City, Kansas spot now sells out of hickory-grilled chicken before closing after landing on a national top-41 list.

The Kyoto tea brand's first U.S. shop whisks matcha to order in a former Filipino grocery on Spring Mountain Road.

The Folsom Boulevard newcomer bakes three Roman-style crusts and doubles as an art space for Second Saturdays.

New Happy Garden 88 Inc. is taking over the Natomas spot known for its egg rolls and salt and pepper spicy fish.