Bradley Alvelo's Pizza Pod turns heads from Hell's Kitchen to Brooklyn breweries, pulling in roughly $12,000 a month.

The Nyack diner's second location opens Monday in New City with an ice cream bar, Turkish coffee and a Big Mac-style burger.

Sean Aiken's Detroit-style slice shop debuted on Rockaway Beach Boulevard after delays that stretched over a year, including a wait for gas hookup.

Paul Guarneri is leaving his longtime Beach 116th Street shop for a bigger triple-brand store at One Sixteen, opening in early 2027.

The Guler siblings’ new Coram store will serve 44 flavors and carry on their grandfather’s nearly 50-year Mister Softee legacy.

Tickets run up to $250 for the September 22 show, which ends with an after-party at Tatiana.

The team behind Stony Brook's award-winning Luca fills the long-vacant Red space with a Wagyu-focused steakhouse.

The Toronto chain's first Long Island shop serves fusion momos with sauces like Delhi masala and butter chicken, and a Hicksville location is already planned.

The London chain signed a 10-year Second Avenue lease after scouting roughly 20 NYC spots, skipping tourist hubs entirely.

Brooklyn Kura's taproom hosts its third annual all-you-can-drink sake festival October 2, with free brewery tours and a DJ.

New York BagelFest returns to Queens on November 15 with Black Seed's debut and unlimited tastings starting at $49.

Chippy's is taking over the old Proletariat space on East 7th Street with a menu built around Sarson's malt vinegar and disco fries.

New signage is going up somewhere in Midtown, but the pastrami giant still won't say if it's a real reopening or another pop-up.