The Van Brunt Street diner and bar fills the Hope and Anchor-sized void with pinball, blue-plate specials, and a boozy Baja Blast.

The 20-plus-year North Avenue shop now skips Red Dye 40 and bromated flour under new owner Prince A. Sanders, a local native.

The Hell's Kitchen burger chain's East Village outpost went dark, leaving behind a for-rent sign at a storefront with a rough rental history.

The 18-seat Chelsea spot is named for owner Josh Greenspan's daughter and wraps its walls in Swiss modular shelving.

Lapland Store's Manhattan debut lets kids meet elves and check the good list — but it closes after this holiday season.

Somerset Brewing is moving across the parking lot into a 5,000-square-foot space with 16 brite tanks and a 35-seat bar.

Kaleigh Bernier is bringing her Block Island charcuterie business to downtown Northport, aiming for a Thanksgiving opening.

The sandwich shop that started as a pandemic pop-up now has a 2,400-square-foot Upper West Side home. Francesco's served the block since 1999.

Straker's New York debuts at 59 Grand Street, bringing London-based chef Thomas Straker’s restaurant to New York.

Lily Rivkin's Flatiron hit expands to 581 Hudson St. after delivery data pointed straight to the West Village.

Janie Deegan went from homelessness to a four-shop bakery empire, and she still hires people fresh out of prison.

Cheo Avila and Ai Ito fell in love swapping pop-up shifts, and now their Front Street kitchen stays open all winter.

The two-level West Broadway spot comes from the team behind Yesterday's, with a banana split and a Matchapeno cocktail on the menu.