Only 100 of 17,000-plus applicants get a bib for this pastry-fueled half-marathon through New York City.

The 100-seat restaurant from the Blackbird Kitchen team hopes to open by the end of October where Jackson's ran for 19 years.

Guest bartenders from Dante and Bar Enzo are shaking up Amalfi's bar through Sunday, with a $25 DJ social on tap too.

Bob and Linda Nevelus are retiring after nearly two decades serving Beacon's Main Street breakfast crowd.

Bar Etienne on Bedford Street pairs a mosaic floor hiding tiny cocktail motifs with $14 mini Martinis.

H. Valley is set to open at 569 Hudson Street in the West Village, with farm produce, ribeye and even trout-based dog food.

The East 54th Street institution swapped its Amalfi Coast murals for a Gio Ponti-inspired look after a nearly year-long closure.

The Morris Park institution known for its Boston cream pies is remodeling a Mill Road spot for a 2027 debut.

Owner Kylie Sachs says this is the neighborhood cafe's last season, and no closing date has been set yet.

Five public sessions launch in New York this fall, teaching guests to build boards with cheese aged up to 83 months.

A Franciscan priest doused the beer taps with holy water as Tracks reopened in a bigger, brighter Penn Station concourse.

Owner Jitesh Magnani plans smash burgers, egg sandwiches and beer with just four seats inside — and a mid-October target.

The new French-leaning spot at 858 Ninth Avenue will replace Route 66 Bar & Grill with walnut tables and prix fixe lunches.