Mark Mendaros of Smashed NYC is launching The Rotisserie Haus inside Time Out Market Union Square, serving spit-roasted chickens, steak frites and jumbo shrimp at market-friendly prices.

Alison Roman is opening a First Bloom outpost in Brooklyn Heights this fall, with a small café, coffee bar and a curated retail floor. Job ads and listings have the neighborhood buzzing.

Bronx shoppers say record-high ground beef prices are squeezing Memorial Day cookouts, with the U.S. average near $6.90 a pound.

The longtime Greenwich Village diner Cozy Soup 'n' Burger will close in June after more than five decades on Broadway.

Kettle Cuisine recalled a single lot of Whole Foods Minestrone after shrimp was found in a mispackaged cup. People with shellfish allergies should check Lot 1762181 and Use By 05/27/26.

A Pioneertown-style honky-tonk on Wythe Ave mixes line dancing, live country acts and a mechanical bull with tacos and tequila.

Katz’s has reopened the Ludlow Room — a restored 68-seat dining room closed since 1949 — and will use it for extra seating and private events on the Lower East Side.

Lahana, led by Nepalese-born owners, has opened at 803 9th Ave in Hell's Kitchen, pairing Indian standards with Himalayan momos and other Nepalese dishes. The spot replaces a longtime Indian storefront on 9th Avenue.

A new West Village bar from the team behind Tokyo’s The Bellwood opens tonight with wasabi‑infused G&Ts, wagyu‑washed cocktails and plans for sushi and brunch.

SakeBrooklyn has leased roughly 6,500 sq ft at 500 Degraw and will open a brewery and taproom in Gowanus, pairing on-site production with small plates and a rotating sake program.

Eleven Brooklyn restaurants were ordered closed this spring after inspectors found pest infestations, sewage issues and other health-code failures. See which neighborhood spots were affected and what to know.

Ricee Sushi Express brings a pay-by-weight sushi counter to the Upper East Side, letting customers build trays priced at $23.99 per pound and sample premium nigiri.

A new steakhouse on Avenue B is drawing early praise for its dry‑aged steaks and a showy porterhouse. Reservations are filling fast.