The Curitiba chef's shrimp dog and wood-fired wagyu land in the Meatpacking District through Aug. 31.

Jase's BBQ, born in a Brooklyn backyard, now serves jerk brisket with passionfruit sauce at Time Out Market Union Square.

The beloved Main Street tavern reopened Friday with a $44 lobster roll and a mahi mahi taco menu after a six-month closure.

Three award-winning cocktail bars are taking over Gramercy Tavern's front room, starting with Miami's Café La Trova next week.

The vintage sign spent nearly eight years in storage before a new $3-hot-dog dive bar brought it home to 16th Street.

The London import just opened a fourth Manhattan café and plans a NoMad shop in September, with Austin, Chicago and Miami scouted next.

The Central Park South mainstay where Bloomberg dined weekly quietly settled with landlord ATCO after months of unpaid rent.

The Times Square debut adds The Pink Door, Rosa Mexicano's first fast-casual taco spinoff, with 57 extra seats.

Diner 24 is bringing singing waiters, stage lighting and oversized shakes to a new two-story Theater District location this fall.

Plattduetsche Park's second annual Picklefest drew hundreds with pickle flights, pickle pizza, giant pickle sandwiches and frozen pickle cocktails.

Williamsburg’s original Barcade has fewer than 1,000 days left before its lease expires and the pioneering arcade bar closes for good.

Astoria’s iconic La Guli Pastry Shop has closed for good after 89 years on Ditmars Boulevard. The family-run bakery leaves behind generations of cannoli, cookies and neighborhood memories.

The Dutch has transformed its SoHo oyster bar into a nine-seat Martini counter with customizable drinks, frozen Martini ice and just nine hot beef sandwiches per night.