The 2,300-square-foot shop at 108 Fifth Ave. tests whether the activewear brand should open a permanent Manhattan store.

Pour BX opened at 63 Bruckner Blvd. with 20 seats and a Sardinian Cannonau. Regulars already want tastings and pairing nights.

The Lebanese fast-casual chain gave away free bowls at its 311 7th Avenue debut, with its sights set on 200 spots by 2030.

The Public Theater's new restaurant swaps the old Library room for a supper-club revival with a 52-seat mezzanine.

A London pizzeria that started in a three-wheeled van just knocked Manhattan's Una Pizza Napoletana out of the top spot.

Industry City hosts more than 20 chefs for pozole night, with extra batches going to City Harvest.

Uka Omakase is reportedly planning another location, though details about the space and opening date are not established in the available material.

Sal and Rosario's home-style spot near the LIRR announced its closure on September 13, leaving longtime customers heartbroken.

Harvest 2026: Union Square Park Benefit at Civic Hall

ÓOL on Spring Street pours single-origin cacao from Ecuador, Colombia, and Belize — with zero coffee on the menu.

The Lower East Side institution is bringing its crème brûlée doughnut to First Avenue, right by the Q train.

Osteria Centrale and Mercato Centrale will fill nearly 8,500 square feet where One Vanderbilt meets the terminal, with a 50-seat oval bar.

The Sayville institution once known as Sayville Pizza served its final meals over the weekend, closing after six and a half decades.