Johnny Doughnuts opened its fifth shop at Santana Row this week, creating about 16 jobs and investing roughly $210K–$240K in the buildout. A sixth location at Napa’s Oxbow Public Market is next.

San Diego’s inaugural Sapporo Omakase Open sold out in record time. A local guide to the participating chefs, standout dishes and why Convoy is center stage.

Farmers‑market favorite The Frenchy Gourmet is opening a Ferry Building kiosk, selling probiotic‑rich kefir yogurts in more than 30 flavors plus parfaits and savory spreads.