Radio Bakery will open its first Manhattan shop on Columbus Avenue in 2027. Expect the same viral croissants, focaccias and long lines.

The New York Times put Paul Carmichael’s Kabawa at No. 1 on its 2026 list, a major nod for Caribbean cooking and the East Village dining scene.

Bar Susanne opens May 15 on the Domino Park waterfront, pairing North Fork seafood with martinis and coastal design from the team behind Cafe Susanne.

Bonberi’s grass‑fed frozen yogurt and wellness menu have landed at Sadelle’s Coconut Grove, served from the restaurant’s grab‑and‑go counter.

Enzo's Pizzeria has taken over Gino's Willis Avenue spot in Williston Park and is doing a soft launch ahead of a May 21 grand opening.

Japan’s Sushiro will open a three-floor conveyor-belt restaurant at 667 Eighth Avenue this fall, bringing kiosk ordering and budget-friendly plates to Times Square.

Border Town's cult-favorite breakfast tacos now have a Greenpoint home after a snaggy buildout and city red tape. Expect tortillas, long lines and a bigger menu.

A pint-sized cocktail bar is coming to Hell's Kitchen that will double as an R&D lab and rentable content studio. The 400‑sq‑ft spot plans freezer‑kept martinis and pizza bagels.

A new SoHo rooftop channels Venetian hotel-bar glamour with mosaic floors, martini towers and caviar-topped snacks.

Fauna, a New American spot from Rooted Hospitality, serves a seasonally changing menu with brunch, prix-fixe dinners and patio music in Westhampton Beach.

Meimei's, a Chinese-influenced French bistro, is slated for 143 Orchard Street on the Lower East Side with a menu that mixes French technique and Chinese ingredients.

Coffee T Bagels plans a June opening at 637 10th Ave, baking bagels and pastries daily and leaning into a Turkish dessert program. The corner café will also serve coffee, beer and wine.

Joe's Pizza is opening a Fenway outpost on Boylston near Fenway Park. City filings show about 2,000 square feet with indoor seating and a year‑round patio.