Anthony Falco is opening Pizzeria The Pantheon Bar in Williamsburg, naming it after a 1973 cult film and a Roman tomb.

Kera plans to seat 38 guests plus 10 at its bar on 2nd Avenue, with a liquor hearing set for October 19.

Burgerology is taking over the old Spycoast Kitchen & Cocktails space, two years after closing its original Patchogue location.

The Italian-style, São Paulo-born gelato chain is preparing to open its first New York City shop in the West Village.

Georgia Fulton trained for six months under the retiring owner before taking over Sam's on Court Street.

Caputo Bagels opens Oct. 5 at 81 Fifth Avenue, built around a sourdough starter at least 45 years old.

The Chelsea hotel's new spa packs a hammam and five plunge pools, with a hidden speakeasy and theater still to come.

The Chinese chain is taking over Sushi Seki's old three-level space at 365 West 46th Street near Times Square.

Afghan-born father-son owners swapped a planned fried chicken shop for grilled octopus, tzatziki and halal gyros on Merrick Road.

BloomBar's first Manhattan shop lands at 1226 Third Avenue, pairing kosher pastries with grab-and-go bouquets.

The sip-and-dye concept from Hoboken is eyeing a late-fall debut with an L-shaped bar and 46 seats.

The viral Queens cookie chain vanished overnight, leaving workers locked out and a founder's lawsuit unresolved.

Golden Hof and Bánh Anh Em teamed up on a mashup sandwich for the Pier 76 food festival this weekend.