A new Stumptown location in Cobble Hill marks the first Brooklyn expansion for the Portland-based café and coffee roastery.

A new omakase-only eatery serving elevated yakitori skewers is an export from Tokyo to New York.

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Two bars, a vegan malt shop, and an affordable Asian fusion joint are adding their hearty takes on comfort food to the New York City food scene.

From traditional lamb and beef gyros to decidedly newfangled pitzas, these four recent New York City arrivals are putting their stamp on the Greek food scene.

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With grilled chicken and vegetables, a new kiosk-only spot is bringing Chelsea customers healthy fast-casual food — as long as salt is no object.

Sunset Park's newest cocktail bar offers plenty of mescal and tequila-based libations, along with free popcorn.

From Tibetan tingmo to Nepalese bandel tareko, these four new arrivals are putting their unique stamp on the Himalayan food scene in New York City.

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If soup dumplings are your weakness, a new Brooklyn opening is need-to-know.

A new exercise studio with a focus on yoga, dance and Pilates has opened in Vinegar Hill.