The venerable Tavern on Grand, a staple of St. Paul's dining scene renowned for its walleye dishes, announced it will close its doors after nearly 35 years in service. In an early morning Facebook post, as detailed by CBS Minnesota, the restaurant expressed gratitude to its patrons and staff, stating, "This could have only been accomplished with the love and support of our customers, community, and staff." The establishment carved out a distinctive reputation, earning the title for "best walleye dinner in Minnesota" by WCCO in a 2012 story.
Despite braving cold temperatures to savor a final taste of its culinary offerings, patrons learned of the closing that will take place in June, following what will be the last Grand Old Day celebration on the avenue. The tribute cements Tavern on Grand's place in the area's gastronomical history, with a particular note made by Fox 9 of their monthly metric ton of walleye served. A downturn in business and the taxing demands of the restaurant industry were cited, among other reasons, pointing to a broader shift in patronage and consumer habits impacting dining establishments post-pandemic. "To go on a high note, like there's no better way to do it," Tara Padilla, sister of owner Eric LeMay, recalled in a statement obtained by Fox 9.
The closure of Tavern on Grand adds to the string of retail and dining exits along Grand Avenue, indicating possible economic and cultural shifts in the area. With the neighboring Salut Bar Americain and prominent retail outlets like Anthropologie and Pottery Barn also shuttering, long-term viability concerns loom for one of St. Paul's iconic boulevards. Red Balloon Books owner Holly Weinkauf told Fox 9, "I would say Grand Avenue is in transition," underscoring the changing landscape of local business and community spaces.
Yet hope for rebirth and transformation persists as Weinkauf, also a member of the Grand Avenue Business Association, mentioned efforts to revitalize Grand Avenue. The association is exploring strategies to draw unique shops and enhance the pedestrian experience, according to Fox 9. Meanwhile, Tavern on Grand is considering other avenues to continue serving their famed walleye, potentially through a new location or even a food truck. They hope that, like their own transition, Grand Avenue will also find a way to rejuvenate and attract a new generation of clientele and businesses.
