An eclectic gem, Lilac Tiger, located at 1742 W Division St, serves up an enticing blend of South Asian street food with a unique flair. This restaurant, along with its upstairs counterpart, The Coach House, showcases the culinary prowess of Chef Zubair Mohajir. Lilac Tiger's menu is a feast of flavors, with the THC nuggets, duck fried rice, and Nihari momo being crowd favorites. The THC nuggets, in particular, stand out for their unique taste, whereas the duck fried rice has been hailed as one of the best dishes in recent years by patrons. To perfectly complement the food, the handcrafted cocktails, such as the chai daiquiri and the creamy purple drink, are not just visually striking, but also a delight to the palate. The restaurant's ambiance, though slightly crammed and loud, adds to the overall experience, creating a laid-back yet sophisticated atmosphere. The service is attentive, ensuring that diners have a memorable dining experience. However, it's important to note that the restaurant operates on a first-come, first-serve basis, so it's advisable to get there early. Despite the minor hiccups in service and the spicy food that might not cater to everyone's taste, Lilac Tiger continues to impress with its inventive dishes, making it a must-visit for those seeking an innovative take on South Asian cuisine.

Thattu is a standout Indian restaurant that brings the flavors of Kerala to the forefront with a modern twist. The journey of Thattu from a series of pop-ups to a permanent establishment is a testament to its exceptional culinary offerings and unique dining experience. The restaurant is renowned for its diverse menu, featuring signature dishes like appam, spicy fried chicken sandwich, beet puff, and spicy pork chop. Thattu's ability to put a modern spin on South Indian classics sets it apart from its competitors, providing a fresh perspective on the region's rich culinary heritage. Customers rave about the blend of flavors in each dish and the quick, efficient service. The restaurant's ambiance, reminiscent of a coffee shop with cozy wooden tables and art work, contributes to its charm. It's worth noting that Thattu has a no-tipping policy, with everything built into the price of the dish. However, some reviews indicate that certain dishes may not align with traditional Indian cuisine expectations, and the spice level may vary. Customers also appreciate the option to order via phone through Toast, enhancing the convenience of the dining experience. Thattu's commitment to quality and authenticity make it a must-visit for Indian cuisine enthusiasts.

Vajra, a top-tier Indian restaurant, is well-regarded for its modern approach to South Asian cuisine, offering a fusion of Nepalese and Indian dishes that delight the palate. Distinguished by its dazzling momos, curries, and thoughtfully prepared tandoori flatbreads, Vajra successfully stands out from the competition with its unique culinary style, and its commitment to maintaining the authenticity of South Asian flavors while introducing a modern twist. The restaurant's move from West Town to its current location has not deterred its reputation for delivering some of the best South Asian food, a testament to its consistent quality. Prospective diners should note that while the restaurant eagerly anticipates reopening its dining room, it currently only offers carry-out service. Though some customers have mentioned slight inconsistencies with order accuracy, the general consensus is that the food quality is worth the occasional inconvenience. The restaurant's Dinner Date for Two option on UberEats has been particularly praised for its value. The dishes that have garnered the most praise include the Goan Shrimp Curry, Chicken Momo, and the Garlic Naan. However, it's not just the food that's impressive, Vajra also boasts an excellent bar program, which was a highlight before the pandemic, and is set to make a comeback soon. The only thing to carefully consider is the pricing, which some customers find a tad high. Nonetheless, it's clear that Vajra, with its modern take on traditional cuisine, offers a unique dining experience that's hard to match.

Indienne is a Michelin-starred Indian restaurant that brings a touch of elegance and modernity to the dining scene. Helmed by Chef-owner Sujan Surkar, Indienne stands apart from its competition by reimagining traditional South Asian recipes through a contemporary lens. The restaurant offers both degustation and a la carte menus, promising a fine dining Indian experience unlike any other. The stylish industrial-chic ambiance of the restaurant adds to its charm, creating an intimate and romantic dining space. It's important to note that the restaurant's focus on combining Indian flavors with French techniques is a unique selling point that sets it apart from its competition. Prospective diners should be aware that the tasting menu changes periodically, offering a fresh culinary adventure with each visit. While the prices might seem high, the exceptional quality of food, service, and ambiance make it a worthy investment for special occasions. The restaurant also offers a vegan tasting menu, catering to diverse dietary preferences. However, some customers have found the vegetarian options to be less satisfying than the non-vegetarian ones, so that's something to keep in mind. Overall, Indienne is a must-visit for those looking to explore a unique fusion of Indian and French culinary arts.

Ghareeb Nawaz, a cherished Indo-Pak dining destination, is renowned for its generous portions of biryani, naan, and comforting lentil dishes at unbeatable prices. This eatery embodies the essence of South Asian cuisine, offering an authentic dining experience that appeals to both traditionalists and budget-conscious diners. The restaurant is noted for its heaping servings and comforting flavors, setting it apart from competitors. It's an underrated corner stop that serves as a hub for affordable Indian meals and snacks. The food is consistently praised for its perfect balance of spices and well-cooked ingredients, particularly their samosas, which are a customer favorite. However, prospective diners should be aware that this is a cash-only establishment. Ghareeb Nawaz is also open late, offering fast service, which is a boon for those seeking a late-night meal. While the restaurant has seen a slight increase in prices over the years, the serving sizes have remained substantial, providing excellent value for the money. Their menu is extensive, but some dishes, such as the chili chicken biryani and butter chicken, have been highlighted by many as standout choices. Despite some occasional feedback on service, the focus here is on the food, which generally receives high praise for its taste and quality.

Renowned for its mastery over Indian dumplings, The Momo World is a must-visit culinary delight for food enthusiasts. Situated near UIC, this restaurant stands apart from the competition due to its specialization in an array of steamed and fried dumplings, making it a haven for momo lovers. The menu doesn't stop at momos, it extends to include samosas, curry bowls, and biryanis, promising to cater to all cravings for Indian dishes, whether they be for light nibbles or substantial meals. The restaurant is known for its fresh, flavorful offerings and variety, which are sure to satisfy every palate. However, patrons should be mindful that while the dumplings are highly praised, some have found the vegetable curry to slightly lack in depth of flavor. The restaurant's unique offerings such as the Butter Chicken momos and the steamed pork momos have been lauded for their tender wrappers, aromatic and flavorful fillings, and delicious, nutty dipping sauces, making the momo experience at The Momo World truly remarkable. The restaurant also offers a range of dietary options, making it an inclusive dining destination. Despite being a casual stop, it is a place where you can expect to discover new experiences, flavors, and tastes, making it a worthy contender on this list.

Superkhana International is a lively restaurant that has brilliantly transformed from a pop-up series into a unique dining experience. This restaurant has carved a niche for itself by blending Indian flavors with American twists, creating a culinary fusion that is both exciting and delicious. Their creative menu features renditions like butter chicken calzone and Indian flatbread pizza, a testament to their innovative approach to Indian cuisine. With a hip atmosphere and weekend brunch offerings, Superkhana International stands apart from the competition. The restaurant also offers a unique experience for large groups, ensuring a smooth and enjoyable dining experience. Their cocktails are unique and highly recommended. However, it's worth noting that they add a 20% service charge to your bill automatically, but they are very upfront about it. The restaurant is also known for its excellent service, with servers who are knowledgeable, patient, and ensure that every guest is well taken care of. If you're a fan of culinary fusion and looking to try a new spin on Indian cuisine, Superkhana International is definitely a place to consider. It's a unique dining experience that you won't easily find elsewhere, making it a worthy contender for one of the top Indian restaurants.

The Spice Room, a top-notch Indian restaurant, is recognized for its remarkable Indian cuisine that caters to the tastes of both vegetarian and non-vegetarian food enthusiasts. Its culinary offerings, ranging from classic Indian dishes such as veg korma and lamb-stuffed samosas to unique vegetarian options like aloo gobi, are crafted to deliver a satisfying dining experience every time. What sets The Spice Room apart from its competitors is its commitment to quality and comfort, which is reflected in its broad menu and the high quality of its food, ensuring it stands out in its niche. The restaurant also offers delivery services, making it a go-to option for many patrons who prefer to enjoy great food at their convenience. However, prospective customers should be aware that the spice level of their dishes can be quite high, even for those who relish spicy food. The restaurant is also a BYOB establishment, adding to its appeal. On the downside, the service can sometimes feel a bit rushed and it can get quite noisy when the dining room is full. Yet, despite these minor drawbacks, The Spice Room continues to draw in crowds with its delicious food and friendly service, making it a worthy contender on any list of top Indian restaurants.

ROOH, an upscale Indian restaurant, offers a unique dining experience that distinguishes it from other establishments. Its modern and sophisticated setting provides an inviting atmosphere for both celebratory dinners and those beginning their exploration of Indian cuisine. Under the skilled leadership of Chef Boo Kim, ROOH consistently impresses its patrons with its innovative approach to traditional Indian fare. The restaurant is particularly known for its butter chicken, a classic dish that has been elevated to new culinary heights. Additionally, ROOH offers a variety of dishes that cater to diverse tastes, from the avocado potato radish starter to the cauliflower taandori, which has been highly recommended by numerous patrons. The restaurant also boasts an excellent selection of drinks, further enhancing the dining experience. However, it is important to note that some guests have found the servers to be overly attentive, and the lack of free parking in the area might be a minor inconvenience. Also, while the food is generally well-received, some dishes may not align with traditional Indian flavors, which could be a consideration for purists. Despite these minor points, the overall quality of the food and the unique dining experience make ROOH a standout choice for Indian cuisine. It's important to remember that the restaurant can be a bit pricey, reflecting its upscale setting and the quality of its offerings.

Bar Goa is an exciting addition to the top-tier Indian restaurants, introducing an innovative blend of Indian and Portuguese cuisine inspired by the coastal state of Goa. This vibrant establishment stands out for its unique menu, featuring Goan-inspired snacks and dishes like shredded pork and chicken 'poi-wiches' and distinctive chicken wings, all served in a lively bar setting. The restaurant's innovative approach to cuisine is complemented by an array of inventive cocktails, adding to the flavorful journey through Goa's culinary landscape. A standout feature that sets Bar Goa apart is its commitment to creating an authentic Goan experience, with a lively atmosphere often enhanced by a DJ spinning tunes, including during their Bollywood Brunch on weekends. However, potential patrons should note that while the restaurant receives high praise for its food and ambiance, some reviews indicate varying experiences with portion sizes and service. The restaurant's response to these concerns suggests a commitment to customer satisfaction, which is a positive sign. Additionally, it's worth noting that Bar Goa is proudly woman-owned, minority and Asian-owned, contributing to its unique charm and appeal. Whether you're a fan of Indian food or simply looking for a new culinary adventure, Bar Goa is a place to consider.

Mild 2 Spicy, a standout Indian restaurant, is a culinary gem renowned for its expansive menu that caters to diverse tastes. The restaurant's commitment to quality and consistency has earned it a loyal following among Indian food enthusiasts. Patrons rave about the crisp dosa, egg curries, and tandoori chicken, which are all prepared with a keen attention to authenticity and flavor. However, it seems the restaurant's dosas have received mixed reviews, with some customers finding them less than satisfactory. The paneer dishes, particularly the paneer makhani, have been described as having a heavy tomato base, which might not appeal to everyone. Yet, the restaurant's butter chicken and garlic naan have been highly praised, making them must-try items. As a word of caution, customers have reported that the spice levels, even for mild dishes, can be quite high, so those with a low tolerance for heat should keep this in mind. Despite some minor criticisms, Mild 2 Spicy's dedication to providing a unique and satisfying dining experience sets it apart from its competitors. Its ability to cater to both spice lovers and those who prefer milder dishes, while still maintaining the authentic flavors of Indian cuisine, makes it a worthy contender in the restaurant scene.

Chicago Curry House, situated in the heart of the city, has carved a niche for itself among the top Indian restaurants with its distinctive offerings and exceptional service. The restaurant's extensive menu, which includes a variety of Indian and Nepalese dishes, has been praised by diners for its authenticity and flavor. The Butter Chicken, Garlic Naan, and Lamb Saag are standout dishes, with the Butter Chicken being described as the best some diners have ever had. The restaurant also offers a weekend buffet service, which has been lauded for its variety and freshness. The buffet, a unique offering compared to other Indian restaurants, provides an excellent opportunity for customers to sample a wide range of dishes at a fair price. However, customers should be aware that the restaurant can get busy, which may slightly affect service speed. Meanwhile, the restaurant's staff, including the owner, have been commended for their attentiveness and kindness. The owner often personally checks in on tables, which adds a personal touch to the dining experience. Despite being in a bustling city, the restaurant has ample seating, providing a sense of privacy. The price point is slightly higher than some might be used to, but the quality of the food and the dining experience makes it worth the cost.

Nepal House, a gem among Indian restaurants, offers a unique blend of Indian and Nepalese cuisine that sets it apart from its competition. The restaurant is renowned for its traditional dishes, with a menu that boasts a variety of vegan options, traditional food, and a selection of wines. Their Veggie samosas and Chicken pakora have been praised by many, while the palak paneer and reg naan are said to be exceptional. The establishment also offers a good variety of breads and lassi, although some of their entrees may seem lackluster to some. For those with a sweet tooth, the restaurant generously offers free Kheer after meals. The Non-Vegetarian Combo Dinner, which includes Chicken Makhani, Mutter Paneer, Tandoori Platter, Rice, Garlic Naan, Tandoori Naan, and Roasted Papad Chutney, is a delightful deal for two people. However, it's important to remember that the Nepalese cuisine served here tends to be on the sweeter and lighter side compared to typical Indian food. Despite this, their Chicken Tikka Masala, Garlic Naan, and Vegetable Steamed MoMo are to die for, and the shrimp chow mein is a must-try. The high prices might be a concern for some, but the authentic taste and friendly service make it all worthwhile.

India House, a top-notch Indian restaurant, has carved out a niche for itself in the competitive food industry with its exquisite offerings and impeccable service. What sets it apart from its competitors is its scrumptious buffet, which is a crowd-puller and a steal for the price. The buffet offers a variety of dishes, with the tandoor chicken and naan being the highlights. The chicken is unlike anything else, served sizzling on a bed of onion slices, while the naan is as light as a cloud, fresh and warm. The restaurant also offers a variety of curries and vegetarian options, catering to diverse palates. The tomato soup and mint chutney are other must-try items on the menu. For dessert lovers, the gulab jamun and mango ice cream are sure to delight. However, it is not just the food that makes India House stand out, but also its attentive and friendly staff, clean premises, and the cozy, upscale vibe it exudes. One thing to keep in mind, though, is that the buffet ends promptly at specific times, so plan your visit accordingly. Also, the restaurant does not allow food to be wrapped to go home from the lunch buffet. All in all, India House offers a unique dining experience that is sure to leave you wanting more.

With locations in River North and Lincoln Park, Moti is carving out a niche in Chicago's competitive culinary scene by weaving the rich tapestry of Indian culture and flavors into the fabric of the city's dining options. This establishment is more than just a testament to the idea of fusion cuisine; it's a personal journey that pays homage to familial ties and the essence of homegrown ingredients, much like the stories that often emerge from immigrant experiences in America. In River North, known for its art galleries and vibrant nightlife, Moti adds a layer of cultural depth to the dining scene, offering a menu that is both a nod to tradition and an embrace of contemporary tastes. Over in Lincoln Park, amidst the sprawling green spaces and historic architecture, the café serves up comfort with a side of innovation, highlighting how food can be a medium for storytelling and a bridge between worlds. The chicken tikka pizza, a crowd favorite, epitomizes Moti's approach by marrying the warmth of Indian spices with the familiarity of Western fare, reflecting the interconnectedness that defines urban culinary ventures today.

Sabri Nihari, a renowned Indian restaurant, boasts over two decades of exceptional service and consistent, flavorful cuisine. The restaurant, with its clean and inviting ambiance, is a favorite among locals and visitors alike. The menu offers a wide range of dishes, from the signature Sabri Nihari, a tender, fragrant beef stew, to the equally delectable haleem and biryani. The restaurant's falooda, a sweet treat, is also a must-try, as is the sweet lassi, a traditional Indian yogurt-based drink. What sets Sabri Nihari apart from its competitors, is the restaurant's commitment to maintaining the individuality of flavors in each dish, a feat that has been consistently accomplished over the years, much to the delight of its patrons. Those considering dining at Sabri Nihari should be prepared to indulge in generous portions of mouthwatering food, and to be served by an attentive and friendly staff. Special mention goes to Naazir, an exceptional server who goes above and beyond to ensure a memorable dining experience. However, it is recommended to order one course at a time and to advise the waitstaff not to rush the meal, ensuring a relaxed and enjoyable dining experience. It's also worth noting that the restaurant is located in Chicago and is considered one of the best in its niche due to its consistent quality and service.

Thalaiva's Indian Kitchen, a celebrated Indian restaurant, offers an exceptional dining experience that sets it apart from its competitors. This restaurant is renowned for its delicious and diverse menu, featuring a range of Indian dishes that cater to various tastes and preferences. From the spicy and flavorful chicken curry and tiki masala to the creamy and aromatic paneer yellow curry, and the crispy and buttery garlic naan, the food is consistently praised for its authenticity and quality. The restaurant also boasts a selection of beverages, with the Indian coffee being a standout favorite among patrons. The service at Thalaiva's Indian Kitchen is commendable, with attentive servers who are quick to recommend dishes based on the customers' preferences, and ensuring a pleasant dining experience. However, customers should be mindful of the spice levels in some dishes, which can be quite intense for those unaccustomed to Indian cuisine. The restaurant's ambiance is casual yet cozy, making it an ideal spot for both casual lunches and special dinners. The pricing is a point of contention for some, who feel it is slightly high, but many agree that the quality and flavor of the food justify the cost. Despite this, Thalaiva's Indian Kitchen continues to be a popular choice for Indian food lovers, offering a memorable dining experience that is hard to resist.

Kama, a standout among Indian restaurants, offers an upscale dining experience that consistently pleases its patrons. The establishment is known for its unique blend of traditional Indian cuisine and modern culinary techniques, creating a menu that is both familiar and innovative. The restaurant's ambiance is warm and inviting, with a contemporary edge that sets it apart from its competitors. Diners have particularly praised the taco trio, a fusion dish featuring curried lamb and barbacoa, as well as the chickpea tikka masala. However, it's worth noting that some have found the chickpeas to lack flavor, suggesting that the chicken or veggie tikka masala might be a better choice for those seeking variety. The restaurant also offers a range of vegetarian and vegan options, catering to diverse dietary needs. The service is reportedly excellent, with attentive waitstaff and prompt delivery of orders. However, a few customers have noted that the music can sometimes be a bit loud, and some dishes, such as the tandoori chicken, are notably absent from the menu. Despite these minor drawbacks, Kama La Grange continues to draw in customers with its high-quality food and overall dining experience. It's advisable to make a reservation, particularly on busy nights, to ensure a spot at this popular eatery.

Maharaj Indian Grill, a standout in the culinary scene, is a must-visit for those seeking authentic Indian cuisine. Located at 333 S State St, 8 E Van Buren St Unit C13, it offers a unique dining experience that sets it apart from its competitors. The restaurant is known for its excellent service, great food, and inviting ambiance. The menu is a flavorful journey through Indian cuisine, with popular dishes like the Dahi Papdi Chat, Tandoori vegetables, Kadhai paneer, and the Kashmiri Naan. The mango lassi is another crowd-pleaser, with just the right amount of sweetness. The restaurant also caters to various dietary preferences, offering a multitude of options for vegans and vegetarians. The Vegan Lunch Express, for instance, is a delightful combination of basmati rice, naan, and yellow dal, with a choice of mutter tofu, okra, or palak tofu. Maharaj Indian Grill is also known for its sizable portions and decently priced lunch specials, making it a great option for those looking to enjoy a hearty meal without breaking the bank. The restaurant's chic ambiance, coupled with its excellent food and service, makes it a go-to spot for locals and visitors alike. However, customers are encouraged to make reservations ahead of time, as the place can get quite busy, especially during warmer weather.

Indian Garden, located in Chicago, is a top-tier restaurant that celebrates the rich and diverse flavors of Indian cuisine. This remarkable establishment is set apart from its competition by its authentic Indian touch, impressive menu, and excellent customer service. The restaurant offers a wide variety of dishes, ensuring there's something for everyone, including a broad range of curries, vegetarian options, biryani, and an array of delightful desserts. The lunch buffet, in particular, is a crowd-pleaser, offering an extensive selection of food options, all boasting delicious flavors. Patrons of Indian Garden can also expect to be served freshly made, unlimited naan, a beloved staple of Indian cuisine. The restaurant's interior decor is described as modern Indian, and it is situated on the second floor, providing a quiet and serene dining experience. However, potential visitors should be aware that the elevator door may be locked making it slightly inconvenient for those with strollers. The tables are also quite packed, which could be a bit uncomfortable during peak hours. Despite these minor drawbacks, Indian Garden remains a must-visit destination for those craving authentic Indian food. It is indeed a place where food, culture, and hospitality blend seamlessly to create a memorable dining experience.

Chiya Chai, a cherished addition to Chicago's diverse culinary landscape, has firmly rooted itself in the hearts of the city's chai aficionados and food lovers alike with its unique locations in Riverwalk and the Loop. This cozy café and eatery brings a taste of Nepal and India to the Midwest, boasting an impressive chai program that features a myriad of flavors ranging from spicy masala to the exotic cardamom pistachio. Each visit promises a new experience, with over 25 chai flavors meticulously brewed from spices sourced directly from Nepal, offering more than 500 ways to customize your cup. Among the delectable fare, the savory chicken masala pot pie stands out as a testament to the establishment's commitment to fusion cuisine, marrying the warmth of Indian spices with the comfort of a classic pot pie. The dedication to using local, natural, or organic ingredients further elevates the dining experience, cementing Chiya Chai as a must-visit for those seeking to indulge in a symphony of flavors and spices right in the heart of Chicago.