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Hudson Valley Orchards Gutted As Freak April Freeze Torches Fruit Crop

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Published on April 28, 2026
Hudson Valley Orchards Gutted As Freak April Freeze Torches Fruit CropSource: Unsplash/ Skylar Zilka

A sudden late April freeze has left Hudson Valley orchards scrambling to figure out what is left after an overnight temperature plunge blasted delicate blossoms. Farmers from Wappinger to Ulster County spent the week lighting fires, running fans and cutting open buds that sometimes look green inside but are likely dead at the surface. Growers say the hit will shrink summer supplies of stone fruit and has left some apple varieties in question.

At Meadowbrook Farms in Wappinger, owner Danny Deising told reporters his peaches and plums are "completely lost" for the season and that pears are "in limbo," after what he said was a thermometer reading of 22°F last Monday night. He said staff used technology along with several fires in oil drums to blunt the freeze and that some buds closest to the flames showed green inside instead of the black that signals death. "It's a little better than I thought," Deising said, according to News 12.

Nearby at Wright's Farm in Ulster County, owner Mike Boylan showed reporters orchards where "much of the blooms were cooked" and noted that bees have little pollen to work with this spring. Boylan said he will reassess in a few days before deciding whether to keep maintaining and spraying trees, warning that there is a point where "economics comes in" if there is no crop to justify the work. Both growers told News 12 they expect to survive the fallout but that availability of many fruits will be limited this year.

Helicopters, Fans and Fires: What Growers Tried

Across the region growers mixed old school and high tech tactics, from smudge fires and hay bales to wind machines and even helicopters, in attempts to keep bud temperatures above lethal thresholds. Local reports described helicopters flying low to stir warmer air over orchards and a New Paltz farm saying some frost prevention measures were "essentially useless" at the coldest lows. Those accounts and footage of wind machines and "frost dragons" being used in nearby states underscore how desperate growers became to protect this season's crop, per NBC4 Washington.

Early Bloom Made Trees Vulnerable

Growers and extension specialists say an unusually warm stretch in early April pushed many trees into bloom, leaving delicate flowers exposed when temperatures plunged and the National Weather Service issued freeze warnings. The pattern of a rapid warm up followed by a deep freeze has played out across the Northeast this week, according to reporting by the Associated Press on Vermont Public, and Cornell Cooperative Extension programs have been running statewide briefings so growers can evaluate bud survival and next steps. Cornell researchers and county extension staff are already advising scouts and growers on how to assess damage and plan for mitigation.

What Shoppers and Farms Can Expect

Local farmers say they'll weather the hit, but they expect fewer peaches and plums at market and spotty availability of some apple varieties this season. Agricultural lenders and market trackers note that concentrated early season losses tend to tighten supply and put upward pressure on prices for affected items, a market risk flagged in industry reports this spring by groups including Farm Credit East and wholesale updates summarized by FreshPlaza. For now growers are focusing on orchard scouting, contingency planning with extension specialists, and getting through what many are already calling a brutal spring for fruit growers.