Capitol Hill is getting a new seafood hotspot, and it is going to smell like wood smoke. Sea’d In, the latest restaurant from local chef Heong Soon Park, is slated to land inside Chophouse Row in early July. The concept zeroes in on dry-aging fish and cooking it over a custom wood-fired grill and oven, promising smoke-forward seafood with plenty of technical precision. Park says the project will mix Asian culinary techniques with slow, science-driven processes.
According to a liquor-license application reported by WhatNow, Sea’d In is listed at 1424 11th Ave Ste D inside Chophouse Row and is aiming for an opening during the first week of July 2026. Park told WhatNow that "the finest seafood isn't just caught, it is crafted." The paperwork, along with his comments, makes it clear that final approvals and construction work will determine whether the restaurant hits that early July target.
Park’s Capitol Hill roll-up
Park has been quietly turning Capitol Hill and nearby neighborhoods into his home turf, stacking up concepts like Gol Mok Korean Market Bar and Luna Park Cafe alongside existing spots such as Meet Korean BBQ and the Cheese Room. Capitol Hill Seattle reports that Sea’d In is the next move in that lineup and notes that Park often reshapes existing spaces rather than simply stamping out copies of his earlier hits. That habit of retooling helps explain why the quirky, layered setting at Chophouse Row looked like a smart bet.
What to expect from the menu
The kitchen plans to keep the focus on process instead of flashy gimmicks, according to WhatNow. Fish will be dry-aged to concentrate flavor, then finished over open wood flame to bring in smoke and texture. Park has described the dining room vibe as sitting somewhere between elevated and approachable, with upbeat music and moody lighting to keep things lively. Early hints suggest a menu built around shareable plates and fire-driven technique, not a classic oyster bar setup.
Why Chophouse Row
Chophouse Row's courtyard and cluster of small, independent food and retail spots give Sea’d In a front-row seat to neighborhood foot traffic. Capitol Hill Seattle notes that the space previously housed wine bar Light Sleeper, which shut down earlier this year and opened the door for Park's latest venture. The liquor-license filing pins the address at 1424 11th Ave Ste D, right in the heart of the Pike/Pine restaurant corridor.
Park's previous projects, from Chan to Bacco and Meet Korean BBQ, suggest Sea’d In will chase serious technique while still playing nicely with the neighborhood, although the full menu and reservation details are still under wraps. For background on Park's work, check out his profile at Chan Seattle. Expect updates once Sea’d In publishes an official opening schedule and menu.
