Calais Campbell is rejoining the Ravens on a one-year contract, adding veteran depth to a reshaped defensive front.

Seppia, from the owners of La Cuchara, opened on Hampden’s Avenue with seafood-focused pastas, a large Italian wine list and a restored Five & Dime interior.

A Baltimore man pleaded guilty after a DEA‑BPD probe that seized more than 400 grams of fentanyl and used undercover buys and a federal wiretap.

At a packed forum in Towson, seven candidates laid out sharply different plans on housing, safety and county government ahead of the June primary. Voters pressed for specifics and contrast emerged between experience and change.

Jewish leaders in Anne Arundel County want a county fund to help faith groups and nonprofits with security costs; the county executive says it won't be in his next budget.

A ribbon‑cutting at Park Heights Place marked a nearly $16M rehab that refreshed 84 senior apartments and paired rehabilitation with long‑term subsidy for 76 households.

Baltimore police arrested 29‑year‑old Taiwan Gray and charged him with first‑degree murder in the April 23 killing of Mark Nash on West Cold Spring Lane.

An oversight hearing will put Baltimore’s aging CAD system under the microscope after repeated outages that have interrupted 911 dispatch and raised safety concerns.

Jurors deadlocked in April; a retrial is scheduled for Aug. 24 in the 2018 death of five‑month‑old Brailynn Ford.

A Little Free Library outside The MAD Cottage in Jacksonville, Md., was set on fire early Monday; a passerby and a nearby gas-station owner helped douse the flames.

A Comptroller report finds healthcare employs more than 427,000 Marylanders — about 16% of jobs — even as burnout, vacancy rates and an aging population strain hospitals and long‑term care.

Dozens of BCCC faculty rallied on campus Wednesday with AFSCME, demanding a fair wage counter and fixes to cancelled classes and shrunken student services. The action follows a state labor‑board finding against the college.

Shareef’s Grill is closing its Franklin Street spot and will lean on food trucks and prepackaged meals as operating costs climb. The owner says a costly utility bill and rising prices forced the shift.