The Charlotte soul food favorite is taking over a former donut shop on Dobys Bridge Road, with entrees up to $25.

Raíces takes over the old Summerbird spot at The RailYard, with chef TJ Steele of Michelin-starred Claro leading the kitchen.

Two childhood friends and Marine Corps veterans are bringing six Huey Magoo's locations to Rock Hill, Fort Mill and Columbia.

Roe & Olivia’s, opening late 2026 in Charlotte’s Lower South End, is named for Andres Kaifer and Michael Beltran’s daughters, born hours apart.

The Charlotte-born taco chain's sixth location lands across from L'Ostrica, with a 70-seat patio and February 2027 opening.

The Union Sky brings cocktails, flatbreads and skyline views to NOVI Lofts, with a late-summer opening on the horizon.

The Mint Hill-area store closed in April, but Food Lion says the new location will complement two nearby stores, not compete with them.

Chef Bruce Moffett is stepping away from his James Beard-nominated Montford Drive spot so a longtime manager can open Bittersweet in its place.

Suffolk Punch's Norfolk Hall hosts unlimited THC-drink tastings next Saturday, just months before a federal cap could outlaw most of the products.

The Elizabeth Avenue staple debuted a green velvet banquette and dishes like $44 seared tuna after its remodel.

Melt n Dip has opened its first Charlotte-area shop at The Arboretum, serving Belgian chocolate-covered crêpes, waffles, gelato and elaborate dessert plates.

Shane’s Rib Shack has closed its Rock Hill restaurant, marking the second Charlotte-area shutdown for the barbecue chain this year.

Houston-born Shipley Do-Nuts plans two Raleigh shops, with the first expected in 2027. The exact location is still under wraps.