Hideaway Pizza is coming to Mansfield at 680 State Highway 87. Construction starts July 3, 2026 with a March 8, 2027 target for the 8,514-sq-ft build.

Joda Coffee is moving into Ridgeline Plaza in McKinney, promising Yemeni-style coffee and refreshers in a nearly 3,000-square-foot shop aimed to open this summer. Owner Sam Alaqel has said August is the target while state filings show a November completion projection.

Inspection reports show roaches at several Fort Worth eateries and a daycare kitchen closed for lack of hot water. Officials say the demerit process forces quick fixes.

Uncle Julio's has closed its Frisco restaurant at 2401 Preston Road after less than two years, citing unresolved lease issues.

Campisi’s will open a pickup-and-delivery kitchen at Preston‑Royal on Aug. 1 while its Lovers Lane location remains closed after a late‑2025 fire. The short‑term lease lets the chain keep serving North Dallas as a big nearby redevelopment unfolds.

Late‑May inspections temporarily closed Biryanify and suspended Winners BBQ's permit after officials found unsanitary conditions and overflowing sewage. Several other Plano eateries received low scores and pest‑related violations.

Mujer‑owned Sor Juana has opened on Canton Street, pairing low‑ABV cocktails with shareable botanas and a small event room for art and classes. The fit‑out preserves historic tile and a fountain.

Fort Worth’s Roy Pope Grocery closed Sunday after 83 years; Westland Hospitality will convert the Camp Bowie landmark into a restaurant under the Roy Pope name.

Sideline opens May 30 at the Dallas Museum of Art's Eagle Family Plaza with sundaes, dirty sodas and soft-serve margaritas through July 19.

Culpepper Cattle Co. is building a 10,187‑sq‑ft steakhouse on East Lamar, with construction starting July 6, 2026 and a planned early‑2027 opening. The menu will mix Tex‑Mex, steaks and Texas home‑cooking.

Chatime opened a new teahouse at Medallion Center in Dallas with weekend BOGO deals and freebies for early guests. The family-run franchise is part of a multiunit DFW plan.

Big Shucks’ Richardson spot reopened after a remodel, serving Gulf oysters, a spicy shrimp cocktail and snow crab in a beachy patio setting.

Partenope Ristorante landed at No. 18 on the 50 Top Pizza USA 2026 list and won a Made in Italy award, extending a six‑year streak of national recognition.