Chick‑fil‑A is expanding across the Dallas–Fort Worth suburbs: Prosper and Melissa are open, and Royse City, Azle and a DFW Terminal A spot are coming online this week and summer.

Mutts Canine Cantina has closed its Dallas and Fort Worth locations. Memberships were canceled and the company says prorated refunds are coming.

HOPS Kitchen and Bar, from Hush owners Donny Wu and Tommy Zheng, will open a 7,200‑sq‑ft Chinese steakhouse in Old Town Keller with a whiskey bar and speakeasy.

Austin-born Neighborhood Sushi opened Tuesday at 4216 Oak Lawn Ave, offering approachable nigiri, yakitori and a 12-seat communal table in Oak Lawn.

La Playa Maya’s Stockyards restaurant will close Sunday after decades on North Main. The family still operates other Fort Worth locations.

Wok Star opened a West Village outpost with soup dumplings, hand‑pulled noodles and orange chicken plus a roomy enclosed patio for Uptown diners.

Uncle Julio's in Fort Worth reopened June 26–28 with a refreshed dining room, expanded patio, margarita deals and live mariachi. The weekend celebration included tequila samplings and loyalty bonuses.

Rita’s opens a year‑round drive‑thru in North Richland Hills on July 1, the first of four planned DFW locations; kickoff events include a June 30 Scoop‑er Cutting and gift‑bag giveaways.

Hanabi Ramen & Izakaya has opened in Haltom City's H Mart plaza, serving tonkotsu bowls and izakaya shareables. The new spot is part of a fast-filling tenant lineup.

Phoenix Pho’s new drive‑thru in north Fort Worth mixes pho, Vietnamese coffee and boba‑friendly drinks. The shop soft‑opened last Sunday and has a grand opening slated for July 5.

Irving’s Earth Coffee is bringing its organic menu and global coffee classics to Little Elm, targeting a late‑August to early‑September 2026 opening on Eldorado Parkway.

Zalat Pizza will open a McKinney location this summer, bringing late-night specialty pies and delivery service to North Central Expressway.

Public filings suggest Darbar by Lyari — a Lyari-backed Pakistani concept — may open a 4,200-sf, full-service restaurant in Plano's Spring Creek corridor.