The Davis Boulevard Italian spot is adding a climate-controlled room so diners can skip the Texas heat and cold snaps alike.

Cole's Custom Cheesecakes opened a takeout shop on Tarrant Parkway, built on recipes from Cole Jones's late grandmother.

The new spot at 5409 Colleyville Blvd. serves snow crab, crawfish and even alligator po' boys.

The Anchor Room has its own entrance at the Kozy Hotel and pours a spicy watermelon margarita.

The halal Indonesian favorite, a Dallas-Fort Worth catering staple since 2014, now has walls and a kitchen at 280 Legacy Drive.

Starboy’s Pizzeria pairs New York-style crusts with birria and al pastor at the Medical District’s Food Nation Cinco Cocinas.

The brand behind 120-slice pepperoni pies is taking over a former Papa John's on Parker Road, with an Arlington spot to follow.

The Texas Monthly-praised pitmasters open a soft launch this weekend after bouncing from Pilot Point to Plano in search of a lasting spot.

Dallas native Oliver Steinberg's first restaurant lands near SMU with a seven-seat pizza bar and live music through 2 a.m.

A door notice thanked loyal customers as the pizzeria closed its Hall-Johnson Road spot after two decades in business.

A Carnegie Mellon statistical model flagged GPT-4o patterns in five new Dallas write-ups, just as Michelin's $2.7M Texas deal expired.

The $1 billion chain is renovating a former Whataburger on South Broadway, with construction set to wrap by spring.

Daniel Davis is remodeling the 19-year-old Main Street pizzeria and hopes to bring a San Angelo favorite: beer delivered with your pie.