Petunia Bakeshop is relocating from Sloan Lake to Sunnyside’s Zia building at 4055 Inca St; owners haven’t announced an opening date.

True Food Kitchen is coming to Boulder’s Twenty Ninth Street with a planned summer 2026 opening, taking over the former Arhaus showroom.

Local cooks Shannon and Bobby Jackson are opening Columbine Pour House inside the Green Mountain Falls Lodge, serving charcuterie, local whiskey and live music.

Ramen Star in Sunnyside was sold and quietly rebranded as Ebisu Sushi and Ramen Star. New owners plan to pair the shop’s housemade ramen with sushi and an expanded sake program.

A subterranean listening bar debuts beneath La Forêt on South Broadway, pairing vintage spirits with a curated records program. Walk-ins only beginning Thursday.

PepsiCo's Local Eats program backed Bao Tennyson with a launch party, marketing help and patio support — a quick visibility boost for the new Tennyson spot.

LoHi's Recess Beer Garden is opening a second Denver location in Virginia Village this fall inside the newly rebranded Village Park, which will include a 10,000-square-foot courtyard.

Colfax and Cream quietly closed its Wash Park shop at 712½ S. Pearl St. after about a year, capping a rapid run of openings and recent shutdowns across Denver. The owners did not respond to requests for comment.

La Diabla’s Pambazo de Carnitas made The MICHELIN Guide’s list of North America’s best sandwiches, sparking higher orders and fresh attention on Denver’s casual Mexican scene.

A hidden Saturday-night sushi speakeasy beneath Sushi Hai mixes paper-crane decor with dry-ice theatrics and an influencer-designed menu. Reservations require an access code.

Denver Distillery will close after eight years in Baker; owner Ron Tarver is retiring and the team will sell bottles and equipment while hosting farewell events.

The Capital Grille will replace the former Red Lobster at 9067 Westview Road in Lone Tree, opening later this month as the chain's second Colorado location.

Bistro 36 in Littleton turns family recipes into approachable French dishes with bigger portions and neighborhood prices.