Earl's Rib Palace reopened its Reno Avenue restaurant on Oct. 26, 2026, after rebuilding following an October 2025 fire.

Jyan Isaac Bread is bringing its naturally fermented loaves and bagels to Hyperion Avenue, its first east-side spot since starting as a pandemic home bakery.

Bootjack teases a return to downtown Mill Valley years after leaving its wood-fired Madrona Street home.

Domenica's Supper Club brings sourdough pizza, focaccia and espresso drinks to Franklin Avenue, open daily from breakfast through dinner.

The lobby favorite formerly known as Teddy's Cafe has a new identity, new cocktails, and a zoo-admission perk tied to a cookie sandwich.

Joe Cash is naming his new Italian spot after his grandmother, with a glass-walled room for fresh pasta.

Wildweed is pairing up with Published on Main for a single collaborative dinner, with chef's-counter reservations opening Friday, October 23, at noon.

Pebblewood Country Club's new restaurant honors Mattox Williams, a St. Joseph teen who urged a family friend to chase his restaurant dream.

The planned U.S. 41 location will add a Chipotlane for grab-and-go digital orders as Chipotle keeps expanding across Tampa Bay.

The eldest son of NFL legend Don Shula is back as president, with new restaurants planned for Palm Beach Gardens and Thomasville, Georgia.

Franco's on Dixie Highway dishes out smothered pork chops and a Kool-Aid hurricane that locals swear by.

Ugly Bagel is rolling out Golden Bears and Hawks bagels Monday, then counting which team's sells more.

Eight businesses packed The Appel Inn as locals hopped between stops on a bus-powered pub crawl through Guilderland and Altamont.