The Seoul import spans two Midtown blocks with karaoke, a photo booth, and self-serve drinks — no tipping required.

Chris Porter is set to reopen his beloved pie shop in November, this time as the building's owner, not its tenant.

Belmont Kitchen's new chef's table needs four guests minimum, meaning a $4,000 opening bid before tip.

Bijin Omakase signed a 15-year LIC lease at Trio on Thomson Avenue, where the asking rent was more than double LIC's average retail rent.

Meet Dumplings & Noodles is bringing boba, a full bar, and pan-fried dumplings to the Cookshack's old Agora Parkway spot.

The Yelp-ranked South Phoenix spot kept 20 staffers on payroll for over two years while rebuilding from a kitchen fire.

The Pecan Street institution will hold an online auction for its decades of collected memorabilia before shutting down.

One Off Hospitality's avec will fill a former boxing gym on Waukegan Avenue with a 95-seat dining room and marble bar.

The 30-year-old Cuban comfort food spot returns with green leather booths and a brighter dining room after 28 layoffs.

Yo! Bowl's mifen bowls landed at 4701 West Park Boulevard after Plano and Frisco fans kept driving to Carrollton for a taste.

The Rigsby Road steakhouse opens Nov. 9, ending southwest Charlotte's long drives to Concord or Gastonia for Texas Roadhouse.

The Chicago pizza legend is taking over a former On The Border at Fox Haven Square, with a 6,200-square-foot dining room and patio.

Double's Late Night takes over the Chrystie Street dive bar Saturday, with Ray's set to return the favor in Montreal.