The Dallas-born chain opened its 11th Texas location in Frisco on June 5 with ribbon-cutting events, freebie giveaways and weekend promotions benefiting a local charity.

Morristown's dän Bakery is opening an Upper East Side outpost at 1431 York Ave, bringing honey cake, croissants and coffee with an early-July target.

After 35 years, Duane Park Patisserie will close its storefront on June 14 amid a rent fight that ended in a judge’s lease termination. The owner is exploring options to keep parts of the business alive.

Atomic Wings is planning six New Jersey restaurants, with the first two set for Jersey City and Hoboken as the chain pursues major 2026 growth. The rollout will be led by a Brooklyn‑based franchisee.

Treasury Wine Estates said it will slim its brand portfolio and sell or retire selected assets, a move that could put Napa vineyards and tasting rooms into flux. The investor day outlines a multi‑year reset focused on a handful of luxury labels.

Oto Sushi is opening a Leucadia outpost this July, bringing yakumi-style nigiri, robata grilling and plant-forward dishes to Encinitas.

Next Gen Chef winner Andrew Sargent has leased 3,133 square feet at 16 West 18th Street to open Caroline, a tasting-menu restaurant slated for spring 2027.

Chicago's Harold's Chicken opened a Hobart location this week, bringing the South Side fried-chicken staple and its signature mild sauce to Northwest Indiana. The Times covered the opening.

Mikiya Wagyu Shabu House has opened a Kapahulu location with a self‑serve vegetable bar, expanded drink stations and late‑night hours for group dinners.

Portillo’s will open a 5,500‑sq‑ft flagship at 304 N. Michigan, its first inline Chicago location. The Magnificent Mile spot will seat nearly 100 and serve the chain’s classics.

A permit filing shows Sankranti Indian Kitchen plans a 1,560‑sq‑ft Buckhead restaurant at 3420 Piedmont Rd NE with 43 seats and outdoor dining. The brand also lists a downtown location as "coming soon."

State project records show the former Jack in the Box at 16330 N FM 620 will be remodeled into a Taco Bell, with work scheduled Aug. 3–Oct. 29, 2026 and an $800K buildout.

The South Korean bakery chain Paris Baguette is opening its first Miami café in Wynwood this month; the franchisee says more South Florida locations are planned.