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The downtown El Paso speakeasy known for its secret phone-booth entrance has closed, with its 2,450-square-foot space now listed for lease.
Eight staff members are affected as Marble closes its 9904 Montgomery NE taproom by year's end.
Costa Brisa opens Nov. 2 at Avanti Boulder, with SMŌK's cult breakfast burrito landing on the weekend menu.
The 40-year harbor lease clears the way for Ed's On the Beach at the site of the former White Cap Restaurant, destroyed by Hurricane Katrina.
A poster on Central Avenue hints at Acropolis Greek Taverna's return — this time into the two-story space Concrete Jungle left behind.
Mall signage confirms Cotti Coffee is coming to Paramus, with a Platinum Specialty blend and Cloud Mousse Lattes in tow.
The new neighborhood eatery at Joesler Village seats 110 and welcomes pets on its patio. A hiring fair runs Sunday.
The Cafe at Dosan opens one hour before the restaurant, giving Clovis regulars a quiet spot to study or sip before the buffet crowd arrives.
Zipline served its last meal in Lincoln's Fallbrook neighborhood Saturday. A veteran Omaha-area chef is taking over the space.
The family-owned Spring Hill eatery was scheduled to reopen with a new chef and menu after a mysterious five-day closure, with a production tent spotted outside.
The Connecticut-born chain brings its grip-rip-and-dip bagels to Cinco Ranch Boulevard, with a grand opening set for Friday.
A sign outside the shuttered Park Avenue institution confirms new ownership and a coming reopening, ending months of neighborhood speculation.
Lupi & Iris hosts a five-course Japanese-comfort-food takeover from Chicago chef Paul Virant on Nov. 2.
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