The East Markham Street doughnut shop closes Thursday at 11 p.m., with owners eyeing a Hot Springs reopening within two months.

Georgia Fulton trained for six months under the retiring owner before taking over Sam's on Court Street.

The 9th-floor restaurant seats 200 and serves a tuna hamachi poke bowl David Morton can't stop ordering himself.

The Hammerly Boulevard taqueria is relocating one block away into a former Mexican restaurant space, with margaritas on the way.

Benson's Bagels will open its 2,520-square-foot Sullivan Avenue shop with a drive-thru, serving lox, burgers and more.

Lou’s Speakeasy wants to pour beer at its South Main Street lounge and patio, pending a city vote.

Late Checkout and Nº 31 will bring a cocktail garden with sunbeds and a water feature to the old motel site.

South Street Subs is back at Patriot Square after six years, this time tucked inside a converted church wing in Nanticoke.

This Bloomfield Avenue mainstay still only takes cash, and regulars swear by its crisp catfish and free potato salad.

The South End spot now seats 18 for scones, champagne and Cambridge-sourced tea just steps from its original counter.

The Main Street coffee favorite now has a second home in a renovated former bank branch on Abbott Boulevard.

The Henderson, Nevada brand will be the first slime store ever at Walt Disney World, though no opening date is set.

A $200 Petworth food crawl and a bartending night benefiting Educated Eats headline this year's lineup.