This Asian-inspired steakhouse and sushi restaurant is the latest project from restaurateurs, Statis Morfogen and Franco Moscato.

In addition to offering an array of pizzas, this newcomer also features sandwiches filled with chicken fingers and mozzarella sticks.

The eatery specializes in authentic Neapolitan pizza and contemporary takes on Italian cuisine.

The new spot comes from the owners and chef of Haywood Tavern.

This new spot features an array of Mediterranean favorites along with sandwiches, salads, and pasta.

This newcomer doubles as a performance space and art gallery.

After the restaurant was forced to find another space last summer, the Turkish spot is back.

Look for items like a "Mexican Burger" with avocado and a fried egg and "Alfred's Chili Dog" with cheese, fries, and bacon.

From retro to Chanel, here are the city's newest spots for vintage and consignment goods.

Meat lovers unite: here are the city's newest spots for steak.

This is the Wisconsin-based café's second Chicago outpost.

Get your fix of kabobs, saffron rice, and more.

The restaurant is Glendale's first Indonesian eatery.