Sarasota’s popular ice cream boat is getting a permanent home with birthday parties, crafts, live sea life, and a loaded topping bar.

SunLife Organics is expanding from Miami Beach into Wynwood with its famous smoothies, açaí bowls, juices and coffee drinks.

Prado 264 is now serving Italo-Cuban cuisine in Louisville’s Highlands. The new restaurant has taken over the former Mark’s Feed Store space on Bardstown Road.

Soma Suisan has closed its West Hollywood location and is planning a move to Ovation Hollywood. The tuna-focused restaurant has not announced an opening date.

The House of Marigold’s second Louisville location is taking shape in NuLu, with pink hard hats, unfinished rooms and ambitious plans for dining and events.

Jackson Purchase has opened a new bourbon lounge inside Louisville’s KFC Yum! Center.

Villa’s Tacos, the Bad Bunny-featured Los Angeles taqueria, is opening its first Las Vegas location at Durango on Aug. 15.

A tucked-away Miami cocktail bar is pairing album-inspired drinks with a $10 happy hour and mostly sub-$20 cocktails.

The Buzzed Goat is preparing its third Arizona location at SanTan Village, with espresso martinis, cocktails and small bites planned for Gilbert.

A proposed northern Logan bar wants to serve drinks, bar food and table-dumped nachos. The project cleared zoning but still needs state approval.

The King of Wings team is turning two popular pop-ups into permanent Wheat Ridge restaurant concepts.

Boka Restaurant Group is planning three new Cherry Creek concepts, including Italian and Mediterranean restaurants plus a rooftop destination.

Nobi Cha is bringing Thai tea, brown sugar milk and more than 80 bubble tea drinks to metro Atlanta, with shops in Buckhead and Kennesaw.