The Oxford-born noodle shop is bringing soup dumplings and Tonkotsu ramen to The Shops at Farmington Valley.

Chef-owner Aimee Filippetti says she's stepping back to focus on her growing family as Olde Mistick Village awaits new tenants.

The planned Storrs location would bring birria tacos and Zabiha halal meats to the former Chang's Garden space, with a Hartford spot reportedly planned on Main Street.

Bryce D. Hardy cited a historic building's limits and a bakery setback behind the closure of the beloved Main Street restaurant.

The chicken cutlet shop born from one family's loss is opening a second spot in Orange by spring 2027.

Owner Dung “G” Tran says juggling the restaurant and family life left him spread too thin. Lunch service continues for now.

The Connecticut sports-bar chain is eyeing 942 Main Street, empty since City Steam's 2024 closure.

The Hebron taco favorite is taking over the old Lee's Garden space at Meeting House Commons, with a takeout-first setup.

The original 120 Park Road hot chicken spot debuts milkshakes and a $5 Halloween deal after a full refresh.

Food Street is eyeing a 2,400-square-foot space in a Silas Deane Highway plaza, with construction expected soon.

Masaharu Morimoto flew in from Japan to run a hands-on sushi class at his Foxwoods restaurant, fresh off the casino's sumo wrestling showcase.

The Panda Express drive-through will be the chain's first in Connecticut, with a 10-car queue planned for Spring Street.

A Storrs Road shopping plaza could soon add two drive-thru chains alongside Petco and The Hoot.