Two Sevierville chefs headline the fifth annual dinner at Patterson Kitchen + Bar on September 10.

The Simpsonville bakery's Airport Road shop has direct access to the future Swamp Rabbit Trail extension, with soft opening deals starting Wednesday.

The drive-thru chain's oak-roasted brew is headed to Highway 153, joining four other Upstate South Carolina shops.

The 42,000-square-foot Lyman store swaps in a Beer Den and SausageWorks where KJ's Market used to be.

The new spot inside a science building is open to the public, not just students — and it's Spartanburg's seventh Chick-fil-A location.

Chef Nelson de Hoyos leaves Halls Chophouse behind for his own kitchen, with wagyu pastrami and bottomless brunch mimosas on the menu.

Daymakers Slider Bar puts chef Brian Crow behind pimento cheese tots on Whitson Avenue.

The Utah dirty soda chain is training staff during a soft opening before its Woodruff Road grand debut set for Aug. 28.

Greenwood's Bypass 72 NW Whataburger shuts for good Thursday at 7 p.m., leaving Anderson as the nearest option.

A new Dunkin’ opens Tuesday on North Pleasantburg Drive, with 100 days of free coffee reserved for the first 100 Rewards members in line.

Benny’s Sip & Scoop reopened in Fountain Inn with coffee and Chocolate Shoppe Ice Cream.

Hangar 28 Kitchen & Events is now open at Greenville Downtown Airport, serving scratch-made food, cocktails and runway views.

Portofino's is taking over the former Pharmacy at Augusta at 15 Conestee Ave and plans to open a second Greenville location in early September.