The Greenville cocktail bar's Mauldin outpost pours $15 signature drinks and a VIP Corner Suite going membership-only in 2027.

After nine years and five months at Taylors Mill, 13 Stripes is packing up for a bigger taproom near Greenville's revamped Yard.

Vic and Charmaine Modica spent years building their business before finally opening their Pine Street storefront.

The Georgetown-born bakery is taking over a 31-year-old dry cleaner site for its first Upstate shop.

Emily's Table debuts Wednesday near City Tavern, built around a menu owner Emily Fournier designed to serve every diet.

The downtown Simpsonville comfort-food spot expects a two to three month closure, with customers invited to visit its Travelers Rest original.

Mill Village Ministries' Culinary Concert returns to Hotel Hartness, with proceeds benefiting Mill Village Farms.

The South Carolina breakfast chain also opened three restaurants, stretching its sales-growth streak to 23 straight quarters.

Hub City Hospitality's newest concept brings wagyu birria burgers and a near-full gluten-free menu to East St. John Street.

The 3,700-square-foot diner seats 135 inside plus 24 on a patio, with dinner service still to come.

PF Meat Co. is turning a former gas station on North Main Street into its third Upstate market.

The Greenville barbecue tavern says its kitchen just passed certification and food prep has begun, though owners still aren't naming an opening date.

Scout's Doughnuts throws open its Simpsonville doors Saturday with a birthday-cake doughnut and cold brew topped in birthday cold foam.