The drive-thru coffee chain lands on Old Greenville Highway with milkshakes, smoothies and festive drinks.

The Greenville oyster bar served its final plate Sunday, less than two years after opening in the old Warehouse at Midtown space.

Duncan Family Restaurant is shutting its doors for good, with owners thanking loyal customers before the final meal is served.

The scratch-made bagel chain is landing on The Parkway, bringing its first Upstate location next to a Publix.

Momo on Steam says it's ready to open any day now in a former Great Clips on N. Pleasantburg Drive.

Cugino Forno's Greenville spot has a sign and a Vesuvius-stone oven, but still no opening date two years after it was announced.

Owner Bo Stegall, known for his Greenville salon and a dog-rescue nonprofit, is bringing a steakhouse to downtown Pickens.

Laurence Louie returns to Greenville this weekend for a Sum Bar dinner and a new bolo bun he's debuting with owner Khailing Neoh.

The Ohio-born fried chicken chain opens near Walmart, with a ribbon-cutting and free meals planned for Thursday.

Joe Cash is naming his new Italian spot after his grandmother, with a glass-walled room for fresh pasta.

The Greenville cocktail bar's Mauldin outpost pours $15 signature drinks and a VIP Corner Suite going membership-only in 2027.

After nine years and five months at Taylors Mill, 13 Stripes is packing up for a bigger taproom near Greenville's revamped Yard.

Vic and Charmaine Modica spent years building their business before finally opening their Pine Street storefront.