Hub City Hospitality's newest concept brings wagyu birria burgers and a near-full gluten-free menu to East St. John Street.

The 3,700-square-foot diner seats 135 inside plus 24 on a patio, with dinner service still to come.

PF Meat Co. is turning a former gas station on North Main Street into its third Upstate market.

The Greenville barbecue tavern says its kitchen just passed certification and food prep has begun, though owners still aren't naming an opening date.

Scout's Doughnuts throws open its Simpsonville doors Saturday with a birthday-cake doughnut and cold brew topped in birthday cold foam.

Jorge Guerra owns his coffee cart but is still installing a push rinser; he says day one of his one-year countdown to a shop has begun.

WNB Factory opens its doors at 1175 Ashmore Bridge Road on Friday, bringing 100% Certified Angus Beef burgers to Mauldin.

The all-you-can-eat spot near Pelham Road serves sushi, hibachi and wok dishes daily except Tuesdays.

The North Carolina grocery chain is taking over a former Gabe's spot on Haywood Road with a food court and an Atlanta bakery.

Owners Nicole and Avery Noel are stocking 1,800-plus books and coffeehouse seating at 115 School Street.

Augusta Street Market, the Greenville deli of Shane Taylor and Nick Petracca, opened on Augusta Road in November 2024.

Enlō's 52 seats overlook the Reedy River, and its name honors chef Nico Abello's two sons, Enzo and Milo.

Chef Jacob Sessoms is bringing his Montford favorite to a corridor the USDA once flagged as a food desert.