On the menu, look for smoothies like the "Wundershowzen," with almond milk, banana, spinach, hemp protein and peanut butter.

Look for Italian mainstays like shrimp piccata with garlic and mushrooms and eggplant parmigiana.

This beer garden offers traditional German fare like shepherd's pie, pork schnitzel, and goulash with braised short ribs.

In addition to featuring Mediterranean fare, there is hookah on offer as well.

This new taco truck features a variety of Mexican street fare, including tripe and campechano-style tacos.

The new creperie also features wine, pastries, coffee, breakfast sandwiches, salads, and more.

The newcomer offers a range of customizable poke bowls, with squid salad, spicy tuna, salmon, and more.

The fast-casual pizza chain allows diners to build their own pies, with a variety of toppings.

The raw-fish purveyor, which has locations all over the U.S., lets diners customize their own bowls, sushi burritos, and salads.

After stints as a food cart and in the Conservatory food hall, this family-owned creperie has opened its own restaurant.

Lovers of Hawaiian-style poke bowls can get their fix of raw fish at this Dun Huang plaza newcomer.

Dish Society's just-opened third location will continue to offer "farm-to-table fresh" cuisine all day long—plus a full bar.

Order the"Texican," with beef, grilled onions, mozzarella cheese, jalapeños and queso.