EggBred plans a May opening at 56 St. George Street, bringing egg-forward sandwiches and brunch staples to St. Augustine’s Historic District.

Bronx House Pizza has begun a Jax Beach buildout as the New York‑style chain targets 30 stores across Northeast Florida.

A new Riverside coffee shop called Cafecito plans to serve premium Japanese matcha and locally roasted coffee as it aims to boost daytime activity on King Street.

Ellianos Coffee is bringing a café‑style shop and single‑lane drive‑thru to 3465 U.S. 1 in St. Augustine, with franchisee Mike Soares targeting a Labor Day opening. The location will be the brand's first end‑cap café in Florida.

After nearly a decade on St. Johns Ave, Ale Pie House will reopen at 1580 Wells Rd in Orange Park around mid‑May, and owners say the menu and hours will stay the same.

Blackberry Creamery & Cafe is converting the former Rally's lot at 5615 Normandy Blvd into a fenced food-trailer park serving ice cream, lemonade and rotating vendors.

The Harvest at 17 King Street will reopen May 1 as 17 King, a wine-focused spot offering tastings, retail bottles, dinner and nightly music.

Avolta (parent to HMSHost) won a 15-year concession to open Oak & Ocean Food Hall in JAX’s Concourse B, mixing local favorites and national chains when the concourse opens in December 2026.

California-born Habit Burger & Grill has opened a second Jacksonville location and is planning a third, bringing chargrilled burgers, shakes and West Coast flavor to the First Coast.

Trasca & Co Eatery will close April 13 after 11 years. Owner Sara Frasca will focus on her consulting business and is hosting a public farewell on April 11.

Enson Market has opened in the former Winn‑Dixie on Old St. Augustine Road, bringing a large Asian supermarket and fresh‑seafood counters to Jacksonville’s southside.

Publix recalled 12-count garlic knot rolls after labels failed to list egg as an allergen. Affected packs were removed from shelves and refunds are available.

Chef Jérôme Bensimon's Maison Louis Café is bringing French pastries, coffee and sandwiches to St. Augustine's Ponce de Leon corridor this month. Early praise for the croissants has already surfaced.