The Queen Mary has rolled out a "Dining Through the Decades" menu at Chelsea Chowder House, added quick‑serve items at Midship Market and opened a Jubilee coffee counter for its 90th year.

Dog Haus opens a San Fernando Biergarten this week as the Pasadena chain speeds up a celebrity‑driven national expansion. The brand is rolling out dozens of new locations.

A Phoenix-era Bob's Big Boy diner famed for its towering statue and double-decker burgers has closed, underscoring the shrinking footprint of the brand in Arizona.

An all‑you‑can‑eat Korean BBQ from the Namoo team is coming to Santa Monica with a $49.95 fixed price and an April target opening. The group is acquiring the Arizona Avenue space and an ABC license transfer is pending.

Bacari is taking over the One Colorado courtyard in Old Town Pasadena; renovations begin in May and a soft opening is targeted for early 2027.

Panda’s Buldak‑spiced Dynamite Sweet & Sour Chicken debuted at a Wrigleyville opening; a local taste test found it sweet, crunchy and genuinely fiery.

Mr Menudo Oficial is opening a full-service spot at 327 N. Azusa Ave in West Covina, with inspections underway and an April target date. The chain will expand to four locations.

Smoking Tiger has listed Torrance and Arcadia as "Coming Soon" — the Korean-inspired coffee chain says both shops are expected to open this summer.

Anna's Pizza Joint, from the team behind Anna's Joint, quietly opened at 5351 East 2nd St. in Belmont Shore, serving New York-style slices with Detroit and grandma squares coming soon.

Levain and Montauk General are serving a limited Cookie Milk Matcha across three LA locations this weekend. The drink uses milk steeped from Levain’s white chocolate macadamia cookies and will be available 8 a.m. until sold out.

Tirzah’s Mexi‑Terranean blends Egyptian family recipes with Mexican street food in El Sereno, serving kofta burritos, falafel sopes and shareable Egyptian nachos.

CAVA opens at Valencia Promenade this Thursday with a Community Day offering free meals and matched donations to Food Cycle LA.

Miopane’s first U.S. bakery opened in Old Town Pasadena, drawing lines for stuffed Taiwanese-style bagels, flaky croissants and signature double-cream pillow lattes.