The Mount Pleasant favorite is bringing its 48-hour tonkotsu broth to Clements Ferry Road, with owners eyeing hundreds of future locations.

A St. Croix restaurant family is putting down roots at 55 S. Market St., aiming for a December opening.

Lost Mine Miniature Golf will stay open through 2027 before developer Steve Ghidella builds a restaurant with porches on both sides.

The downtown Charleston cafe chain's first off-peninsula shop is now serving daily at the Harris Teeter center on Maybank Highway.

Luma brings all-day coffee and house sourdough to Columbus Street, with seating for 65 and a Charleston native leading the bakery.

The Hayes Park café and bar will close for good next Sunday, with owner James Groetzinger saying the numbers never added up.

The new New Orleans Road shop sells apparel printed by a nonprofit that employs adults with disabilities.

The new Summerville drive-thru brings nearly 3,000 square feet of farmhouse-style dining to a booming corner of Berkeley County.

Hasell Street shuts down November 8 for 5,000 guests, stuffed cabbage, and fresh-off-the-plane Carnegie Deli meats.

The French Quarter's three-level hotspot brings on a Jean-Georges and Neighbor alum for a seasonal menu shakeup.