3 Guys Pizza Pies is opening a third storefront at Wedgewood Commons in Olive Branch. Renovations are underway and an official opening date has not been announced.

Raising Cane’s opens April 13 at 7750 Winchester Road with a ribbon-cutting, live performances and giveaways for early customers. Expect a full morning of freebies and community fanfare.

The MICHELIN Guide included Felicia Suzanne’s in its Iconic Foods of the American South roundup, spotlighting the restaurant’s fried green tomatoes and South Main comeback.

Tripolis Sweets, a Tripoli‑inspired Middle Eastern bakery, is slated to open this summer in Cordova with baklava, knafeh and Arabic‑style ice cream.

A compact Buffalo Wild Wings Go will join the Dunkin at 5150 Poplar Avenue this summer, offering a takeout-focused wing option beside the coffee shop.

American Deli plans to take over the former Wendy’s at 2221 Frayser Blvd; permit filings show an interior remodel is under review but no opening date yet.

Kaye's Pints & Scoops is opening The Scoop at Crosstown Concourse in Midtown, taking over the former Sweet Magnolia stall and lining up local hires. The creamery says it will spotlight MidSouth ingredients.

Waffle & Pancake House opens in Cordova on April 6 in the former Portales space. Town filings show Dunkin' drive‑thru projects moving through Arlington and other suburbs.

Courtney and Drew Bryan plan an East Memphis restaurant, expanding beyond their 36-seat Germantown bistro and a James Beard nod. Details and timing are still limited.

Germantown aldermen approved a site plan for a roughly 2,975‑sq‑ft Hattie B’s at Germantown Village on Poplar Avenue. The build will include on‑site and bicycle parking, city records show.

Ojos Negros, a Mexican-leaning restaurant led by Rafael Ramirez, filed to open at 5959 Winchester Road; a certificate of occupancy is under review.

Jacques Louise Bakery is moving from Overton Square to Cooper‑Young and will take over the former Muddy’s space. The gluten‑free bakery says demand drove the expansion.

Memphis Made will close its Edge District taproom this month while saying brewing and distribution will continue amid bankruptcy-related restructuring. Local and national trends have pressured independent breweries.