From Kagoshima ramen to bagels with inventive cream cheeses, here's what's trending on the NYC food scene.

The restaurant exclusively offers sushi rolls, made with quinoa or rice, and other sustainably sourced ingredients.

The longtime Upper East Side diner has opened a second location in the neighborhood.

The shop offers boxes filled with pastries made with pistachios, almonds, hazelnuts, chocolate, honey and other natural ingredients.

Here are the newest places to check out the next time you're in the mood to share some small plates.

Here are the newest places to check out the next time you're in the mood for some desserts.

Among the bells and whistles of this six-story flagship store is the Nike Speed Shop, an entire floor that uses local data to stock its shelves, and restock them based on what the community wants.

Citroën has already attracted fans thus far, with a five-star rating out of four reviews on Yelp.

Following its two other locations in Manhattan, Seven Grams Caffe specializes in Italian-style coffees and housemade pastries baked daily.

This Uzeb and Tajik halal restaurant, which opened in 2018, serves a diverse selection of chilled and warm appetizers, salads and large plates.

With the belief that food can heal just like medicine, the menu is filled with local, organic and seasonal ingredients.

Looking for the best new Irish pubs in New York City? One of these new spots might be just what you're seeking.

Hoodline crunched the numbers to find the best high-end Argentine restaurants around New York City.