A take-out or take-and-cook fresh pasta shop aims to bring gnocchi to a wider audience.

The e-tailer is offering a human-curated selection of its highest-rated items for in-person purchase.

A seafood boil is the ultimate fall-through-spring seafood indulgence, and Midtown has just added a new place to get one.

From dumpling noodle soup to Taiwanese purple rice rolls, these five new eateries are offering up hearty fare to stave off the autumn chill.

Flushing's new arrivals include karaoke, bubble tea, Korean eats and a prototypically American fast-food joint.

Mini doughnuts are the latest food to join the craze for customizable dining.

From a fast-casual healthy bowl joint using Indian flavors to a Sri Lankan buffet out in Staten Island, New York has no shortage of recently opened Indian restaurants.

Customizable fast-casual bowl-slingers Mulberry & Vine are now have a total of six outposts in New York.

A new Greek market that's also a brunch spot and bakery is heating things up in Midtown.

Need a bagel, a sandwich or a bagel sandwich? These 4 new spots are making an indelible mark on the New York delicatessen scene.

Had we but world enough and Thai, our love for new versions of classic dishes would still grow — vaster than empires and more slow.

A new Midtown Korean-Japanese hybrid restaurant is serving up bowls of trendy poke along with its sushi rolls and bibimbap.

A new spot for bibimbap, Korean barbecue and seafood served many ways is now open in Murray Hill.