A new Stumptown location in Cobble Hill marks the first Brooklyn expansion for the Portland-based café and coffee roastery.

A new omakase-only eatery serving elevated yakitori skewers is an export from Tokyo to New York.

Two bars, a vegan malt shop, and an affordable Asian fusion joint are adding their hearty takes on comfort food to the New York City food scene.

From traditional lamb and beef gyros to decidedly newfangled pitzas, these four recent New York City arrivals are putting their stamp on the Greek food scene.

With grilled chicken and vegetables, a new kiosk-only spot is bringing Chelsea customers healthy fast-casual food — as long as salt is no object.

Sunset Park's newest cocktail bar offers plenty of mescal and tequila-based libations, along with free popcorn.

From Tibetan tingmo to Nepalese bandel tareko, these four new arrivals are putting their unique stamp on the Himalayan food scene in New York City.

If soup dumplings are your weakness, a new Brooklyn opening is need-to-know.

Check out the newest spots to open in the West Village, from a cocktail bar to a truffle-focused eatery.

Whether you want a fancy sit-down meal or a fast-casual bite, these four new Thai bistros in New York City have you covered.

A new Williamsburg spot is serving up Texas barbecue with a New York sandwich twist, plus new spins on classic desserts.

A new nautical cocktail bar helmed by former Aquavit chef Jamell Williams has opened in Hell's Kitchen.

Japanese food is a perennial favorite, and the NYC ramen renaissance is still in full swing. Is it time for ramen's less famous sibling, udon, to take the stage?