A new Greek market that's also a brunch spot and bakery is heating things up in Midtown.

Need a bagel, a sandwich or a bagel sandwich? These 4 new spots are making an indelible mark on the New York delicatessen scene.

Had we but world enough and Thai, our love for new versions of classic dishes would still grow — vaster than empires and more slow.

A new Midtown Korean-Japanese hybrid restaurant is serving up bowls of trendy poke along with its sushi rolls and bibimbap.

A new spot for bibimbap, Korean barbecue and seafood served many ways is now open in Murray Hill.

Here are the newest places to check out the next time you're in the mood for galbi, kimchi stew, bibimbap and other Korean fare.

From grab-and-go doner boxes to sit-down plates of kofte and pide, these three new Turkish eateries are making their mark on the New York food scene.

A Norse-themed artisanal Brooklyn coffee roastery has opened its latest café in the West Village.

A new taphouse for an established Brooklyn craft brewery combines its signature offerings with New American bites.

Pasta, pizza, meatballs or all three are on the menu at these five new traditional Italian spots in New York City.

An Irish-themed pub that also features fusion bar bites and craft cocktails is blending the Old World and the New in East Harlem.

Looks can be deceiving, and this new interactive art exhibit intends to prove it with sixteen installations of different visual illusions for patrons to take part in.

A new taqueria in Downtown Brooklyn offers a brace of tacos for lunch or dinner.