From stunning locations to high-tech creations, each of these recently arrived New York City bars has a distinctive identity.

Hand-pulled noodles in a variety of widths are the signature dish of Chinese eatery Dun Huang, now open at a fourth location in Morningside Heights.

Elevated vegan restaurant Avant Garden is putting down roots in a second location in Williamsburg.

A new Lower East Side vegetarian falafel restaurant is making a mark with a menu mostly "fixed" at $5.

If fusion Himalayan dumplings are what you're after, a new Woodside momo place may have just what you crave.

A new surf-themed bar is slinging draft tropical cocktails in Williamsburg.

A second location for elevated Szechuan restaurant Lumos Kitchen is serving up spicy haute cuisine in the West Village.

From a Kips Bay cocktail bar to a reopened Lower East Side German pub, New York City's beer scene has seen plenty of new arrivals this summer.

A new late-night ramen joint in Midtown East is offering a signature take on spicy miso ramen.

If you're in the mood to splash out on seafood, these three Rockville Centre restaurants will make your mouth water.

New Thai restaurant features a full bar plus traditional and fusion dishes.

New taqueria and bar offers tacos inspired by Mexico City street food and cocktails.

From the Bronx to Brooklyn, see what New York is serving up for brunch.