From an upscale surf-and-turf restaurant to a fried chicken food truck, you'll find plenty of variety at NYC's newest halal joints.

This new noodle joint in the East Village is serving up a southern Chinese specialty: Yunnan-style rice noodles.

Go green at the "world's first avocado bar," now open at a second location in the Terminal Warehouse in Chelsea.

From a fast-growing chain to a pizzeria specializing in Neapolitan-style pies, check out the four newest places to grab a slice in NYC.

The second location for Queens-based Vietnamese restaurant Zen Yai brings its signature phở to the East Village.

The local chain of tea rooms continues its expansion with a new location on the Upper East Side.

The new midtown eatery is earning positive attention for its traditional and contemporary Indian dishes.

Whether you're a coffee aficionado searching for freshly roasted beans or just seeking a quick pick-me-up, these new cafes have your fix.

With 37 different sandwich options, fans of Italian sandwiches are sure to find a favorite at this newcomer.

Owned and operated by former fine-dining chef Heather Fuller (Momofuku Ko, Per Se), this "all-day cafe" has a wide-ranging menu.

The city's top dive bars include old-school joints, a heavy-metal spot and other neighborhood haunts.

A new FiDi restaurant is providing döner kebab, falafel and more to diners in search of a quick Mediterranean lunch or dinner.

From artisanal vegan ice cream to colorful Instagram-ready soft-serve creations, these five new scoop shops have summer sweets to spare.