From Lebanese to Egyptian and Afghan to Turkish, here are the five best-loved Middle Eastern eateries in New York City that won't put a dent in your budget.

An elevated new restaurant for classic seafood dishes is taking on passengers on the Upper West Side.

There's no bad time for hearty Southern comfort food, and these four new arrivals to New York City have you covered.

A new Himalayan-Indian restaurant specializing in rice platters is also serving up a range of veggie options.

East Midtown has a new entry in the bars-that-do-brunch scene.

A handful of new restaurants in the East Village are serving up everything from Hunan-style rice noodles to Thai roasted chicken over rice.

A new hot-pot joint that grows its own mushrooms is offering upscale ingredients on the Lower East Side.

An upscale, all-day British restaurant and bar has opened a location on the Upper West Side.

Vegetarians, beware: the best-loved Brazilian fine dining places in New York go heavy on the beef.

If you have cash and a hankering for tacos, a new West Village taqueria may have just what you need.

From Afro-fusion flavors to West African specialties, these new family-owned restaurants are making their mark on New York's African food scene.

A new café-bar in Bushwick is serving up craft cocktails, coffee, and yes, brunch.

Popular fast-casual health-food restaurant The Little Beet has opened a new branch in Midtown West.